Your Favorite Aged Beers?

Discussion in 'Cellaring / Aging Beer' started by genuinedisciple, Mar 16, 2012.

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  1. CasanovaCummins

    CasanovaCummins Initiate (0) Jan 10, 2012 Nevada

    My favorite so far was DFH 120. It was so much smoother and more flavorful than the fresh one I cracked open. Matter of fact, I wouldn't have started to stock up if I started on the fresh one first. The aged one was a gift. Lucky me.
     
    #21 CasanovaCummins, Mar 17, 2012
  2. Thickfreakness

    Thickfreakness Initiate (0) Oct 2, 2010 New York

    2003 Ommegang Three Philosophers and 2004 Samuel Adams Chocolate Bock that I had at the end of 2010 were both life changers for me.
     
    #22 Thickfreakness, Mar 17, 2012
  3. Homebrew42

    Homebrew42 Initiate (0) Dec 20, 2006 New York

    We do a lot of Brooklyn Black Chocolate Stout and Monster Ale, they're inexpensive, easy to find, and they age very nicely.
     
    #23 Homebrew42, Mar 17, 2012
    axeman9182 and Thickfreakness like this.
  4. Mohican88

    Mohican88 Initiate (0) Jan 20, 2010 Ohio

    Ten Fidy, I like it fresh and I like it aged just as much.
     
    #24 Mohican88, Mar 17, 2012
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  5. genuinedisciple

    genuinedisciple Initiate (0) Jan 10, 2010 Michigan

    I've been wanting to try Monster, but I skip by it in the stores each time...is it much better aged?
     
    #25 genuinedisciple, Mar 17, 2012
  6. commis

    commis Initiate (0) Jul 21, 2009 Massachusetts

    Two of my favorites to age. Priced reasonably enough to buy by the case, and both mature quite nicely.
     
    #26 commis, Mar 17, 2012
  7. deadonhisfeet

    deadonhisfeet Pooh-Bah (2,481) Apr 23, 2011 Kentucky
    Pooh-Bah

    Big fan of Three Phils here. When aging Three Philosophers, is anyone aware of any difference between 12oz bottles and the larger (750ml?) servings? I have read that certain beers (Chimay for example) age better in the larger bottles.
     
    #27 deadonhisfeet, Mar 17, 2012
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