Hop Butcher (2019)

Any chance this is still hanging around anywhere?

 

Slim to none, IMO. You might get lucky and find it somewhere off the beaten path, but the major stores that saw a drop will be sold out. Most places didn't last an hour after it hit. I watched it go from 4 cases to 2 cases, in one store, in a matter of 10-15 mins.

 

There are still Friday drops, so you could get lucky today.

 

Binny’s in Naperville and St Charles should get delivery today.

 

That's true. I hadn't thought about the Friday drops since all my local stores always hit on Thursday. So yeah, better than slim to none. Still not an easy find.

 

Binny’s Naperville has 7 cases on the floors as of now hurry and your welcome

 

Beer cellar Geneva has some, limit two cans.

 

Binny's Mchenry for the northern peeps. Received 3 cases. Limit 1. Moving quick.

 

City or suburbs?

 

Anyone else notice a huge alcohol presence with these cans? I know its 9.5% but I just popped one and I'm getting rubbing alcohol/vodka vibes. It's not good.

I had a can from the city Wednesday night and it was fantastic. Really something special. I was able to get a 4-pack in STC and just opened my first. It's noticeably darker and doesnt taste anything like what I had Wednesday. Really hoping it's just one bad can.

 

At least it's not secretly 2.6%!! (Badump bump....)

 

2.56%. Don't spread misinformation.

 

I drank one last night and it was quite good/not matching your description. Fwiw.

 

I hate to say this but Hop Butcher has been having problems with oxygen. I noticed a couple months ago with the Reply Hazy. The silvercoat was turning into straight up browncoat after like 2 weeks.

I was able to get two 4 packs of DBO and I will definitely be drinking them all within the next week or two. Has anybody messaged them?

 

I haven't had any issues. I had Loophole Technicality with no issues, Dun Dun Dun with no issues, and DBO with no issues. Loophole I just drank the last one Friday night, and it was exactly how it should be, and that one released what, the middle of November? So 5 weeks on it since canning?

 

Which location are these coming out of They've been brew some stuff out of 5 Rabbit for the past what, 6 months?

 

If you are having issues YOU should message them. In my experience if everyone assumes someone else is contacting them about an issue, no one is contacting them about the issue.

 

Has anyone seen the Saint Errant website? It looks like they literally copied the entire Hop Butcher website page for page.

 

What website, I can't even find it in a Google Search?

 

https://www.sainterrantbrewing.com/