Booth: Japas Cervejaria

What’s the craft beer scene in Brazil like? Is it large? Is it as extreme as the US?

 

Bars in Brazil are somewhat different than ones here in the US - how does that impact your brewing strategy?

 

This would be amazing with ramen!!!

 

Anyone else having no buffering issues?

 

I agree. 2020 didn't count.

 

The Japanese influence is apparent, and very good! Is there any flavors or inspiration you're excited to try? The wasabi lager sounds amazing.

 

I'm loving all the Japanese influence, but I don't know a lot about traditional Brazilian beers. Can you explain what some Brazilian influences would be in your other beers?

 

Love your beer. Can you tell us more about the breweries name?

 

Where in the US are you brewing and where in the US can we get your beer?

 

OK. Please explain the miso, fermented once, twice.? Please elaborate.

 

CHARLI BOMB! DRINK

 

Love the beer. How did you get into brewing and the beer industry?

 

Have you ever had a beer that was successful in one country but the flavors did not translate across borders?

 

This one is for Charlie: How many tickles does it take to make an octopus laugh?
TENtacles

 

Beer is fantastic, super balanced even though its 11% abv. I wish I could get more of this. Great work!

 

Can you talk about how & when you are introducing the miso to the fermentation? How many iterations has this had?

 

reinheitsgebot. Drink!

 

What do you think the brewing world can do to increase diversity? Obviously, you’ve brought your unique experience and background to your beers. More diversity in brewing can only increase innovation!

 

This beer tastes insanely roasty to me. Is that all from the grain, or is some of that related to the miso?

 

Who is your partner in brewing in nyc?