Imperial Biscotti Break

Discussion in 'Beer Talk' started by Mposha, Nov 17, 2012.

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  1. Immortale25

    Immortale25 Grand Pooh-Bah (3,775) May 13, 2011 North Carolina
    Pooh-Bah Trader

    I just called the Total Wine closest to me: They just got it in yesterday...and they're already out. Noooooooo!!!!!!!!
     
  2. mikeincharleston

    mikeincharleston Initiate (0) May 1, 2009 North Carolina

    No cocoa nibs or lactose. The coffee is from charleston roasters and im pretty sure it was just french roast.
     
  3. Siggy125

    Siggy125 Maven (1,318) Nov 10, 2006 California
    Trader

    Love love love this beer and sooo glad I have a few stashed away. If you've never had one, hunt it down and acquire. You will not be sorry.
     
  4. ABisonEgo

    ABisonEgo Initiate (0) Jan 31, 2012 Illinois

    well either way, the beer is fucking awesome. that, i think is something we can all agree on.
     
    DevilsCups and zac16125 like this.
  5. zac16125

    zac16125 Grand Pooh-Bah (3,432) Jan 26, 2010 South Carolina
    Pooh-Bah Trader

    Probably my favorite non barrel aged Stout. Really amazing. Glad they decided to put this on the regular brewing schedule. I bought a ton ofthese when I thought it was a one time release,to stash for a long time to come. But when I heard it was being brewed again, I started drinking that stash knowing I could restock. More Biscotti is never a bad thing!
     
  6. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Just out of curiosity, is that a huge mess to clean after?
     
  7. mikeincharleston

    mikeincharleston Initiate (0) May 1, 2009 North Carolina

    The almonds and vanilla? Not really we pour them into mesh like bags and put them in the brite so all you do is pull out the bag and dump it when its empty
     
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