Side Project / Shared (2022)

haven’t had OF v20 or Merci TWCP yet but new tete is great. CdC b10 is good too.

 

All this mention of Tete lately had me thinking. If memory serves, when they switched to the vYY designation, the indication was that the YY referred to the oldest thread in the blend. If memory also serves, people were talking about Tete getting 'younger'.

If both of those things are true, doesn't that mean that if at some point Tete has an older thread in it, that we'll have vYYv2 for the naming (e.g. Tete v20v2)?

 

I wonder where Continuance b3 disappeared to

 

THIS!!! Been wondering the very same thing for a while now

 

the vintage date actually refers to the youngest thread of the blend if i remember correctly.

 

was wondering the same thing earlier today

 

I’d love the see Continuance B3 come around. It’s a series I’ve missed and always wanted to try.

 

where’s my shared lager boyz at? cuz this is fuckin incredible.

 

The latest batch of content moderator >>>

 

yeah, it’s tough to beat CM or Adjudicator

 

Fact or fiction: slow pour Content Moderator tastes different than normal Content Moderator?

 

Ludwig is amazing. Even after Scribe b1 and Lattice.

 

It definitely does. I'm curious if they would do a milk pour? I'll have to ask Cory next time im in.

 

I didn't think they had a Lukr; do they have a similar style handle to be able to?

 

They have a side pull. So not sure if that would work?

 

@Luscious_Malfoy or @MattOC are probably the two best (within this thread) to answer this. From what I've read on on BA, the side pull taps are supposed to be made so that they have the ball/filter screen to allow for proper pours. Side-pull handles like the Lukr are notoriously difficult at first, but then become as easy as a standard after much use. I seem to recall reading somewhere that there's something fairly unique about the Lukr that allows for the creation of something like the Mliko pours that aren't endemic to every side-pull handle.

@JackHorzempa is another good one to pull in.

You would think that if they had the ability to do this, at some point they would have done it/advertised it.

 

Had a mlíko pour at Seedz in Michigan recently and it was insane. Like straight up freshly whipped cream. Nothing near the glass of cheap foam I was expecting. Their system is quite the beautiful one too, every beer on site is a true slow pour.

 

As someone that didn't enjoy lagers much when first getting into this world, but now does, I'm always jealous reading about all the great stuff up at places like Notch. I'm not sure where Seedz is located, but I'll file this away for when I go to Michigan. I may be headed up there in the next two weeks.