What beer are you drinking while grilling? (2023)

And that's one of my go-to reds!

 

I assume smoking is an acceptable synonym to grilling? Haven’t used my smoker in a few months and I am due for some smoked meat!

 

This time of year an AAL suits me just fine; usually a Coors Banquet, Yuengling, or the Midwestern classic, Stroh's. Cooler months a Stout is preferable. Cheers!

 

Bitburger and Beer Can Chicken

 

New York Sirloin strip steak with a Stone IPA

 

I like to baste with butter amd seasoning. Really helps to add flavor on the outside.

 

that looks like an ad.

 

excellent grill makes. Salad looks great too!

 

Still working on the Stone IPA but just did a few tokes off a stick of good herb. Just finished up with dinner.

 

There's America's cut pork chops on that closed grill, 8 oz, a good 2" thick. They cook up really juicy and tender in 16 minutes. Modelo Negra while I grill. (From a few days ago)

 

Whatever beer I have on hand. It doesn't really matter what I drink while I grill, at least not as much as it it matters what I drink with the meal.

 

Today it's Sierra Nevada's Summerfest with some Hillbilly brats and boneless chicken breasts. It was yum, food and drink.

 

In an ode to @DavetotheB ! Grilling up a pack of Hebrew National hotdogs for me and the wife! Pairing them with a “Summerfest “ Lager from SN!

 

This was a little bit ago. The report was "delicious"

 

Perfectly placed beer!

 

Have to respect the open fire grilling, can’t be easy

 

It wasn't easy, that's for sure! It was my first attempt on this new grill, and it was a swirling-windy day so that I had to keep rotating the grill to follow the heat. The height of the grill over the flames was just a guess to start, and I had to take the grill off the pole on my first attempt and pound the pole deeper to get the grill into a better height position.

Currently the grill is limited to being attached only to the top of the pole because of a flange that's welded there keeps it from sliding down the pole. I think I can remove that flange and then be able to slide the grill up/down the pole to the best height depending on whether I have flames or embers. Hopefully friction will then keep the grill at the height that I place it. It will still be a learning curve for the proper cooking height but at least I won't have to pound that pole deeper or pull it partially from the ground to get the best cooking height.