What beer are you drinking now? #4032

I saw Ten Years After at Clark University - fantastic. Alvin Lee was a great player.

 

Greetings & Salutations, distinguished BAs! Hope everyone is having a good Saturday.

Let's get the 'Celebration' started. Well, the beer anyway. Cheers all.

 

Moosehead Lager Tall Boy. Cheers!

 

More yuengling light....
Cheers BA!!!!!!

 

I concur! Cheers!

 

We've settled in to watch So Above, So Below, a horror film set in the catacombs of Paris. Bonesaw Brewing's Ominous Synth Music is an appropriate pairing. Santé!

 

Holy cow! I remember buying that double CD back in college!

 

I agree Larry. I am not sure where the other Larry was going with his post.
@tasterschoice62

 

Yo BA! Screwing around with some acoustic/vocal stuff and having a ball. I think this music therapy is speeding up the healing process on those ribs, seriously.
Fresh from Portland. Their second greatest brew IMO.

 

Cheers to that.

 

Bourbon County 2022 coffee

 

I like both. This one is on the thicker side as it’s more of a pecos red style with no beans and both ground beef and sirloin pieces.

 

I thought this was very similar. It's pretty common in old blues but the singing, the rim shots..

 

Back to the IPAs. Lagunitas Born Yesterday. Cheers!



Warning: You cannot unsee this video.

 

Alvin Lee is considered a precursor to the later 80's shred style. Sad that he passed away in 2013 at the age of 68. I'm glad I got to see them live, that was quite the show.

https://en.wikipedia.org/wiki/Alvin_Lee

 

After a few too many IPAs tonight decided to change things up. A brown ale brewed by Cigar City.

 

Long week coming. Natty Light. The bf says coors light is better. Then High Life in that order.

 

That sounds good - I like both as well, although I don't like it too thick. The combo of ground beef and sirloin pieces is pretty classic and excellent from a textural perspective. Enjoy!!!

 

Yeah he does!