Why do people like IPAs?

Discussion in 'Beer Talk' started by Rktect1, Jan 15, 2024.

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  1. unlikelyspiderperson

    unlikelyspiderperson Grand Pooh-Bah (3,966) Mar 12, 2013 California
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    It is certainly an interesting question why such aggressively hopped beers have become so utterly dominant in the American craft beer landscape.

    Sure, the influx of hazy/juicy versions have introduced more approachable flavors to the ipa genre. But before that explosion the more typical hop bitterness was becoming synonymous with craft beer and there was even the short lived "IBU wars" where breweries frantically pursued abrasive bitterness, to some acclaim.
     
  2. Premo88

    Premo88 Grand Pooh-Bah (3,682) Jun 6, 2010 Texas
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    Why does anybody like any beer? Why does anybody like anything? Everything sucks.
     
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  3. DarkDragon999

    DarkDragon999 Maven (1,331) Feb 13, 2013 Rhode Island

    They think aggressively hopped = more extreme = better. Can't convince me otherwise.
     
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  4. beer_beer

    beer_beer Pooh-Bah (2,306) Feb 13, 2018 Finland
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    If there weren't NA IPAs, there would be almost only NA lagers. Don't like the thought, even if lagers are good. You need to spice up your life at times.
     
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  5. jesskidden

    jesskidden Grand Pooh-Bah (3,145) Aug 10, 2005 New Jersey
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    I never read a lot of Charles Dickens - which novel does his character Pittery Hobsicles appear in?
     
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  6. VodkaPong87

    VodkaPong87 Pooh-Bah (2,060) Oct 9, 2020 Connecticut
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    Because they get me drunk while looking cool
     
  7. chipawayboy

    chipawayboy Pooh-Bah (2,181) Oct 26, 2007 Massachusetts
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    For me Hops/flavor first - variety second - the style just has an absurd range of interpretation around my town (never thought I'd be able to say that), state, region, country, world -- and has for many years with the last 20 years of development being exponential. I know my Mona Lisa IPAs -- I compare every new interpretation to those beers - sometimes one comes along and bumps another one off the podium. It's a way of tracking time for those that are old enough to think about those things - which eventually becomes nostalgia ("delicate....but potent..." - Don Draper). There is another style that can check all those boxes for me.
     
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  8. rgordon

    rgordon Pooh-Bah (2,701) Apr 26, 2012 North Carolina
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    Pittery hobsicles sounds like North York Sammy!
     
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  9. Immortale25

    Immortale25 Grand Pooh-Bah (3,775) May 13, 2011 North Carolina
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    I have said this before, but I feel a substantial part of it that people seldom talk about has to do with the additional sedative effect that hops have. Whenever I take breaks from drinking, the only style I actively crave are IPAs. I think it's partly because of that extra "high" they seem to impart, though it is more subtle than, say, a cannabis high. Add to that the terpenes they both share and it starts becoming clearer why they've always been so popular if you take a step back and look at the big picture. I'll just come out and say it: if you're one of the 19% of adults in the US that used cannabis in the last year (meaning 2021 from the Pew Research Center) and you also drink beer, I'd say it's likely you enjoy heavily hopped beers also. So right there is enough of a leg up for the style.

    Also, psychoactive effects aside, I feel like some of the IPA bashers lose sight of just how incredibly dynamic hop flavors can be. There really seems to be something for just about anyone if you search enough, especially with all the new variations coming about like Cold IPA. You could theoretically try 15 different types of heavily hopped beers one after the other and could all have significantly different flavor profiles.

    I have always been a hophead (clearly, or else I wouldn't be writing this lol), but I love ALL hoppy beers. I love a clean, clear, bitter WCIPA, a murky NEIPA bursting with soft stone fruit flavors, a malty old school 90s era IPA, Double IPA, hoppy Barleywine, hoppy wheat, Belgian IPA, Session IPA, crispy IPLs and Cold IPAs, Black IPAs, hoppy Pale Ale, ...you get the idea. I love hops. And, if you don't, that's OK! But just remember that, if you like beer, you must like hops at least a tiny bit because you can't make it without them (unless it's a Gruit).
     
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  10. QuietlyJudgingYou

    QuietlyJudgingYou Initiate (190) Oct 24, 2023

  11. NextBestThing

    NextBestThing Pundit (791) Apr 5, 2008 New York

    perfect response
     
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  12. WillieThreebiers

    WillieThreebiers Grand High Pooh-Bah (9,203) Apr 26, 2012 Connecticut
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    Do I really need to know why 2 out of every 3 beers I drink is some sort of IPA...
     
  13. Greymane

    Greymane Crusader (464) Aug 14, 2023 France

    Because IPAs taste and smell wonderful, even at room temperature. Why do people like Bud? It smells and tastes awful above 10°C. IPAs cost way more to brew (not less), because the higher OG and hop bill.
     
  14. elNopalero

    elNopalero Grand Pooh-Bah (5,822) Oct 14, 2009 Michigan
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    Why is the sky blue?
    Why is water wet?
    Why did Judas rat to Romans
    while Jesus slept?
     
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  15. jesskidden

    jesskidden Grand Pooh-Bah (3,145) Aug 10, 2005 New Jersey
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    I blame Jane Nickerson, New York Times food writer.
    [​IMG]
    All these beer geeks grew up with grandpa reading her column to them.:rolling_eyes:
     
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  16. steveh

    steveh Grand Pooh-Bah (4,174) Oct 8, 2003 Illinois
    Society Pooh-Bah

    Because if it was green we wouldn't know where to stop mowing. :grin:

    (credit to Steve Martin from many years ago)
     
  17. LeinenkugelDrinker

    LeinenkugelDrinker Pooh-Bah (2,171) Feb 14, 2023 Nevada
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    Thank you so much! Death with dignity! However, I should probably forgo the open casket.
     
  18. HoppingMadMonk

    HoppingMadMonk Grand Pooh-Bah (5,208) Mar 3, 2017 New Jersey
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    Hahaha,i didnt think of that.
     
  19. Roguer

    Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
    Mod Team Society Pooh-Bah Trader


    Yeah, I think this is a better question. "Why do you subjectively like the thing that you subjectively like?" is kind of a dumb question. Many of us "beer snobs" here had the same question about our dad's love for shitty fizzy yellow beer. "Why does he drink that? It tastes terrible."

    I think that's actually part of the answer to the OP's question, frankly (and Stone built their marketing around that concept): if you don't like the beer-flavored-beer taste you've been handed down, then try this. An IPA tastes nothing like Coors Light. You might like it more, you might not, but it's definitely something different, so at least you've got a chance.

    (My sister loves bitterness, including in wine. She hates lagers, Hefes, pretty much any "regular" beer, but she loves IPAs - and I don't mean fruity, 0 IBU haze bombs. Put too much fruit in it, and she's done.)

    The other part of the (serious) answer to the OP's question is that IPAs can deliver on a pretty wide range of flavors. Take Heady, for example: still bitter, not quite on the NE IPA haze train, but it delivers a ton of fruit-like flavor. There are lots of people who don't love beer, but drink it, and maybe don't love IPAs, but then they get that wave of citrus and go, "Oh, wait. This tastes different (and good)!"

    You want the bitter old school pine and resin delivery with some grapefruit peel? Go for it! Not your speed (like the OP)? What about a modern low-bitterness, fruit-forward NE IPA? Or something in between?

    (There's also a bit of a mental feedback mechanism with bitterness, much like with heat. Not everyone likes hot peppers, but those of us who do tend to eat more and more of them, hotter and hotter, and adding a dash of heat to more and more meals. We've trained our brains to like something, and it wants more of it.)

    IPAs offer something for, if not every beer drinker, then at least a majority of beer drinkers. I don't think Pilsners or Helles can lay claim to the same thing. If you really don't like the taste of "beer-flavored-beer," then it's unlikely that you will ever find a Helles that you like ...

    ... and that is the long-winded path to answering your question.

    Why are IPAs liked at the expense of other styles? I don't think it's so much the consumers neglecting those styles (we've all complained about tap lists that are dominated by IPAs). I think it's more the producers and retailers who go, "I can brew an IPA for just about every customer. Not the same IPA, necessarily, but if I brew 4, or 6, or 10, I can satisfy just about everyone - or at least, I can satisfy more customers than I could if I brewed 10 different pilsners, or 10 different Hefes."
     
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  20. Rktect1

    Rktect1 Aspirant (242) Dec 24, 2023 Illinois
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    I have not. I’ll keep an eye out for it
     
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