What Beer Are You Drinking Now? #4153

Hamm’s. Cheers.

 

Not bad, not bad. I’m more of a Crimson and Clover guy, myself. That and Crystal Blue Persuasion.

 

Von Trapp Kolsch Style

 

Texas needs to keep going. Been 1 game away the last 3 days from having a huge day but booking a profit for the month so far and even better if Texas at least covers.

Finisher is a Stone Ruination. Solid but a quick kick to the chops with the hops.

 

Lord Octopus from Hop Butcher. Nom nom nom.



Egészségedre!

 

This was very impressive - an English barleywine blended with barrel-aged beer from 2015(!) and fresh barleywine.

2SP Brewing Company - St. Seditious

 

#3 is my go to, Zombie Dust. Never lets me down.

 

Cheers!
Tommy James And The Shondells Cellophane Symphony (Abbey Pressing) (Bell Sound) (Cutout) 1969 Roulette Records, Inc. VG++

 

Floral
New England brewing Fuzzy Baby Ducks

 

They changed all their can designs and labels. Most of the stores I go to still have these old cans on the shelves. I only found 1 6 pack of the new labels (Pilsner) so far.

 

Thank you, nice to see you around the VB. Cheers!

 

Best pour ever
Wernesgruner Pils

 

Great songs!

 

This one is from a trip to the brewery several months ago. I keep them stored cold and they hold up quite well over a long period of time.

 

2021 bottle. Have not been a fan of these but this bottle is quite different. Light booze on the nose as well as taste. Finish is a bitter black licorice. Interesting how these seem to change. This is the 4th one in two years and by far the best.

Just chilling here contemplating life’s next moves and trying to figure out the next steps.

Enjoy

 

Security for LNBA Club Raul clocking in
Fremont - Dark Star
Imperial Oatmeal Stout
shout out @vabeerguy @russpowell @TheIPAHunter @RaulMondesi @MadMadMike

 

i had a 2014 ( or was it 2012?) about 2 years ago that was fuckin great.
I saw this in 4packs at TW but all the stuff in it keeps me away and i dont have the patience to sit on them for 8 years to be more appealing to my tastebuds