What Beer Are You Drinking Now? #4292

Let the good times roll BAs! I've some chores to attend to and one or more of these terribly cheap beers will certainly help me along. Organic? Yes. Hopeless? Very much so. And it is super light...like wet air. I'll give 'em that. But it has no wind in its sails. If they stopped making it you wouldn't hear me bitchin' one lil' bit. I'm sure some folks like it way more than I do so Cheers! to all...!
Michelob Ultra Pure Gold Organic Light Lager

 

Toppling Goliath x Mundo Maya - Playa Del Mundo

 

AWESOME tune!

 

One of the better I’ve had from this series

 

Larry and @ChicagoJ playing some Jackson Browne...love it

 

Heading out on Winnipesaukee for a quick cruise with buddies.



Cheers!

 

Tree House Medley DIPA. the first one was so good, I grabbed a second. This is what Tree House does best, I think. Juicy beers with a solid bitter back end. Cheers!

 

Nik & Ivy Mamma's Pils

 

The whole Running on Empty album is my “driving across the state” music. Eastern Washington is perfect road music territory: rural scenes, magazines, truckers on CB, etc.

 

Back at home while the gf and I peruse food options. DDH Motueka Juicy Bits by the almighty Weldwerks to be swilled next. Cheers guys and girls!

 

One of the songs on the album, the credits says recorded in a hotel room at Southern Illinois University, which is were I went to school for undergrad ha.

 

That's a great driving tune as well as a great album! Cheers!

 

Seasonings:
- blend of paprika, smoked paprika, ground mustard, ground red cayenne, granulated garlic, black pepper, and salt
- Nashville Hot Seasoning (either store bought or blended myself)
- Lemon Pepper
- Red Hot Riplet

Oven:
- GE Convection

Pretty much always fix chicken thighs. Now that I have the convection oven, I've started using it over my air fryer, and baking the thighs for 30 minutes at 425F. This is the first weekend I've prepped them raised and out of the fat drippings; eager to see how they taste. Hoping for more crispy and leaner. I went with the blend of seasonings I mentioned first. I like that blend a lot and just sorta season to taste week to week, making it more of my go-to for Sunday meal prep.

What are you using for seasonings and oven?

 

This was great, Larry. Thanks for putting it together. My memory is terrible but I feel like you may have done another @scream tune at some point? Cheers, regardless!

 

Another one of these and I believe I've figured out the Thomas Dolby-style "science" behind this beer:
>First, remove all the fun things except the fizz, that makes beer fun to drink.
>>Second, the "insurance policy" if you will, is that the beer can't possibly taste like shit because it has no taste. Done & dusted.
The things we do for ticks...

 

Thanks man! I did a couple of them, but somehow I can't find them. I ended up redoing this video today since I had the photos and the master track. I did remaster the track as well. Cheers!!

 

New Hazy DIPA from Social Project Brewing



A little Phuket night life