What beer are you drinking now? #4490

I hear you re: your doc. Don't take anything you don't really need!

 

It’s all we can afford these days…. I’ve seen big/small in my days, and I stick to smaller for cost, and less overwhelming crowd scene

 

Cheers BAs
This is a beer I wish was available all year

It holds up pretty well.
I have some Bully **** for you @LarryV, hope it helps make you feel better better

 

Let me guess, she can leave glasses, dishes, assorted cosmetics ect.. anywhere in the house with no retribution. Yea I thought so.

 

I love my Ridgeline, the TL has 70k on it and it’s a 2013, I’m not allowed to breath the same air as it.

 

Good evening BAdvocates. Drank the first Irish Coffee Cream Stout Nitro by Fall River Brewing from my four pack this afternoon, but I was unable to post as the power went out. Finally came back on a little earlier, cellular doesn’t work worth a shit around here. Anyway, great beer, but a touch on the sweet side.

Cheers everyone!

 

I simply pointed out that she leave her “Mama Bear” insulated wine cup that she fills with Fresca in the sink every night, and 50% of the week I have days off and wash, dry, and put away said cup.
Is that really white man privilege, said no man ever

 

My best friend across the street Walter has the same truck, and same love for the truck. Coach, third beer fatigue,
I’ll make it up at Thanksgiving,
On the Cape, maybe?

 

Alright - best shovel ever!!! Cheers!

 

Drinking Bud



They hired a bass player for the studio version,
Ray is handling the bottom end playing live

 

Very long day so doing my evening routine of trying to do normal stuff

 

Tonight's dim-lit pic portrays my NOW beer, TRVE Chapel of Ghouls HazePA
and.... a little known Japanese dish inspired from a Swiss Chef in Yokohama in the 1930s, named DORIA, apparently the roots of the name refer to some obscure Genovese Sea Admiral Andrea Doria (15th-16th century?!), who was quite the shit at the time.

It's glutinous rice, then layered with a seafood bechamel (in this version), then some cheese on top. It's a strange dish and it wouldn't be out of place in Minnesota as some Aunt's hot-dish... but yeah, there we go.

Cheers, keep it strange....

 

That's pretty much my philosophy as well. These new age doctors tend to be intrusive as well - I'm not there to have you asking me a bunch of unrelated questions to my visit. That's why I seldom go see the guy. And honestly, I could have went to see him about this pneumonia crap but I opted to go to the local urgent care facility because I didn't want to have to deal with his bullshit. It may have cost me more to do that, but it was an excellent visit and they had all the equipment to do the necessary tests without my having to drive 20 miles to get an X-Ray and then go back to his office etc..

It's a brand new facility about .75 miles from my house - easy, concise and got the job done.

Cheers!!

 

Hey @mickyge
Any guess who just went to bed?

 

A delicious Great Lakes Fitzgerald Porter with meatloaf.