What beer are you drinking now? #4545

About to fire up the grill. No idea where my two eating machines are. They'll eat it later regardless. Huli-Huli Chicken

 

Melt, melt, and melt!

60°Freedom Units forecast for tomorrow, so back to Spring we go.

I've just received notice that I'll be switching to HARD LIQUOR DRINKS very shortly.

Sounds like neighborhood Sunday Funday in full swing up the street.

Barely enough pregame here, but a quick Urq down the hatch first!








Cheers BAs!

 

Gumballhead ~ 3Floyds


Bubblegum Dog ~ MGMT

 

Another New Zealand-inspired TIPA: Hi Vis from Oakflower Brewing. Citra, Riwaka, Motueka, and Simcoe. I had a pour of it at the brewery yesterday but I'm really digging it from the 12 oz. can. The heavy dose of oats balance the NZ hops and the result is a really soft, flavorful triple. Great job by Oakflower. Cheers!

 

Happy cake day.

 

Love that fireplace. Great to see you last night!

 

Rainy, 74 degree day in NCFL, we needed the rain. Jai Alai at about 12 days on the can.

 

I am, and I think I'll stick with IPAs the rest of the day. Always a pleasure, Hunter! I enjoy your posts immensely but the live banter is even better. Cheers, my friend!

 

Man I miss that show.

 

Mike, it seems like you like it. I almost bought a pack yesterday. I think I will this week. Cheers!

 

A 12-day old can of this beauty from Sand City.

 

Second half ba. Vliet, pils, threes. 2/24/25,

 

My kids randomly decided they wanted to clean the house So I’m letting them do their thing

 

That one song you played was really cool. The beginning sounded like acoustic Lynyrd Skynyrd and the end reminded me of Yes. Two bands you don't normally include in the same sentence.

 

Getting started here with some baked taters accompanied by a Hamms. Cheers!

 

Well played!

 

Cheers BA!

 

Cheers!

 

My last can of Dub Nug. I've really enjoyed this year's batch - more than the last couple of years. I hope that portends well for 2026. Cheers!