What beer are you drinking now? #4838

I believe in you

 

Amazing lead off. Cheers all.

 

Bourbon Barrel-Aged Barley Wine
Kuhnhenn Brewing Company

 

It is going to be a glorious day! Watching European footie, later on I’ll be watching American footie, drinking



Cheers!

 

Cheers!

 

Good day BAs! Thanks @FRANKHAZE for opening the bar!

Got a little snow overnight - just enough to cover the bare spots.

Today's New Breakfast Beer:



Chocolate Peppermint Stout from Hardywood Park Craft Brewing. 16 fl oz can from Franklin Beer, Franklin, PA. Picked up 10/01/26, in reefer at distributor. $ 3.75 (including tax) ($ 0.235/fl oz). Reviewed 17/01/26, review 3674.
Final impression and summation: 3.5 Uncredited label art. Ambiguous date. Just another stout, certainly unremarkable. Off to the drain.
Rating 3.4, rDev -12.1%

 

Good morning BAs! Back from long chilly walk…finishing off last night’s Guinness Foreign Extra:



Today will warmup and we’ll go downtown for the festival and concert. Cheers y’all!

 

G'day all!

I'm sipping on this Cream Ale from Greene King. It's still pretty good.

Prost!

 

You're definitely starting out with a bang with those beasts back-to-back Cheers, my friend!

 

A pint of Everards Tiger Triple Gold. An ESB at 5.0% ABV. Drunk at a 17th century pub in my home town.

 

I'm back with a Veltins. Unfortunately, a bit past best before date.

Prost!

 

Yay! It's here. Bottled December 24th. Nice way to spend Christmas Eve, eh?

Prost!

 

Good Saturday BA's! Thanks @FRANKHAZE for getting us going.

@Reef Hope you're recovering soon.

Starting with a nice and easy Notch Dusseldorf-Style Altbier.



Cheers!

 

Mc Chouffe Brune.
Santé

 

JD!!!!

 

Garage project changing the tire on my leaf vacuum. Hamms. Cheers!

 

Happy Saturday, BA's! Currently hanging out in the Ultra Lounge at Redsfest 2026. Drinking a Bud.


Cheers!

p.s. only 68 more days until Opening Day