Late Night BeerAdvocate - Friday

Discussion in 'The Bar' started by csbinva, Apr 7, 2012.

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  1. lokieman

    lokieman Initiate (0) Jan 20, 2011 Oklahoma

    Damn dude...you're making it hard not to. I think I gotta do it now...
     
    #161 lokieman, Apr 7, 2012
  2. Rzzzzz

    Rzzzzz Savant (1,201) Nov 10, 2007 California

    Well, I can't not have a beer on Opening Day,
    so I've broken open a Hair Of The Dog Adam.
    [​IMG]
    Photo credit: Dan McCafferty
    Enhancing the experience with a little Zombies Odessey & Oracle.
     
    #162 Rzzzzz, Apr 7, 2012
  3. Bubbalito

    Bubbalito Initiate (0) Jan 2, 2012 Virginia

    Finished the night with a Franziskaner Hefe-Weisse (say that 3 times fast). Not bad, not great. Brew day tomorrow!!! Making "The Great Babu" Nut Brown Ale. My first Homebrew.
     
    #163 Bubbalito, Apr 7, 2012
  4. 4balance

    4balance Initiate (0) Dec 11, 2011

    You're right, but I am still laughing! Made me think of Jim Carey, Me, Myself and Irene: "a little crusty cheese on the taco." Funny thing is my older brother and I constantly do "your mama" jokes to one another!
     
    #164 4balance, Apr 7, 2012
  5. JRod1969

    JRod1969 Maven (1,290) Nov 23, 2010 New York
    Trader

    And this won't help you hold off, but I had the FW 15 the next night and although I rated it high, I rated the 14 higher.
     
    #165 JRod1969, Apr 7, 2012
    polishkaz likes this.
  6. Ironcityblackand

    Ironcityblackand Initiate (0) Aug 24, 2007 Pennsylvania

    Started with 2 Nugget Nectar's and now onto a KBS then a Hopslam. Then maybe another Nugget Nectar to cap the night off. Cheers to all BA's and have Happy Easter weekend!
     
    #166 Ironcityblackand, Apr 7, 2012
    howard12 and 4balance like this.
  7. JRod1969

    JRod1969 Maven (1,290) Nov 23, 2010 New York
    Trader

    Just having some fun. Seriously though, awesome cheese plate. I could see some Roquefort, Brie, Roncal, Mahon, and Gorgonzola. If you throw in some Fromunda Cheese, I would go past locals $4$. If properly aged, maybe a King Henry.
     
    #167 JRod1969, Apr 7, 2012
    4balance likes this.
  8. tigernipples

    tigernipples Initiate (0) Nov 21, 2009 New Jersey

    wow good song. great album.
     
    #168 tigernipples, Apr 7, 2012
  9. JRod1969

    JRod1969 Maven (1,290) Nov 23, 2010 New York
    Trader

    Let's ignore the barley element of beer and instead focus on the branding. Sipping on this while eating unleavened bread...

    [​IMG]
     
    #169 JRod1969, Apr 7, 2012
    4balance likes this.
  10. boltfan

    boltfan Initiate (0) Dec 13, 2011 California

    Having knuckle sandwich for the first time! Can't believe how much I've been missing out on this one
     
    #170 boltfan, Apr 7, 2012
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  11. lokieman

    lokieman Initiate (0) Jan 20, 2011 Oklahoma

    Yea I have 2 of the 15's coming via trade but I've heard that before...actually getting ready to pop my 14 right now. F#@% it...I've never had it so don't see the reason in aging 2 bottles of beer I've never had before. At least that's how I talked myself into it ha ha...
     
    #171 lokieman, Apr 7, 2012
    4balance likes this.
  12. odiedog52

    odiedog52 Initiate (0) Aug 4, 2009 California

    It's good. The Belgian yeast influence is there, not too crazy. This is a pre-release, should be released mid-May.
     
    #172 odiedog52, Apr 7, 2012
    Bubbalito likes this.
  13. 4balance

    4balance Initiate (0) Dec 11, 2011

    It's all good, I believe in having fun and enjoying life to the fullest. :stuck_out_tongue:
    From the pics I have seen posted, BOBPINCH666 knows how to eat & drink right…
     
    #173 4balance, Apr 7, 2012
    JRod1969 likes this.
  14. JRod1969

    JRod1969 Maven (1,290) Nov 23, 2010 New York
    Trader

    Awesome. Drinking one now and cellaring one is the way to go. Cheers!
     
    #174 JRod1969, Apr 7, 2012
  15. jnoble

    jnoble Initiate (0) Feb 23, 2012 Washington

    Young's Double Chocolate to start. Fuller's 1845 in the glass right now...on deck...I'm thinking Oak Aged Yeti or Palo Santo Marron. Can't go wrong with either I suppose.

    Cheers!
     
    #175 jnoble, Apr 7, 2012
  16. Paul68

    Paul68 Pundit (819) Dec 13, 2006 New Jersey
    Trader

    My birthday beer

    [​IMG]
     
    #176 Paul68, Apr 7, 2012
    lokieman, jds8411, fullmetal1381 and 2 others like this.
  17. 4balance

    4balance Initiate (0) Dec 11, 2011


    Happy Birthday! Cheers ~
     
    #177 4balance, Apr 7, 2012
  18. hardy008

    hardy008 Pooh-Bah (2,506) Jan 12, 2008 Minnesota
    Pooh-Bah

    Enjoying a Hoppin' Frog B.O.R.I.S. the Crusher.
     
    #178 hardy008, Apr 7, 2012
    BeerShman likes this.
  19. chanokokoro

    chanokokoro Initiate (0) Jan 31, 2012 Illinois

    Stopped in at Haymarket Brewery tonight and had The Goat and the Goatee, a dark Belgian ale brewed with ruby red grapefruits, maple syrup, Thai chilis and sasparilla root; A very unique and tasty collaboration between brewmaster Pete Crowley and award-winning chef Stephanie Izard of the Girl and the Goat. Followed it with the absolutely delicious Templeton Rye Barrel Aged Indignant Imperial Stout. Stopped at Girl and the Goat next door and had one delicious Lost Abbey Red Poppy Ale on tap. We headed home, and I'm currently about to sample this:

    [​IMG]
    Fairly mixed reviews, time to find out for myself.
     
    #179 chanokokoro, Apr 7, 2012
    4balance likes this.
  20. fullmetal1381

    fullmetal1381 Initiate (0) Jul 30, 2011 Florida

    In a FIDY state of mind at the moment, though I think the pendulum is swinging toward IPAs for now. May pick up some Torpedo or Ruination tomorrow. Or Hoptimum. Heck, maybe all three.
     
    #180 fullmetal1381, Apr 7, 2012
    jds8411 and 4balance like this.
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