I just came across this old article from 2006 from Journal of the American Medical Association: http://archinte.jamanetwork.com/article.aspx?articleid=410422 Does this mean Brewers should make more Coffee-centric beers than they currently do? If the result is more beers like Dayman and the multitude of Coffee stouts/porters then I say YES!
I think it means that people who drink alcohol might benefit from also drinking coffee. In which case, I'm going to live to be 400 years old.
Hahaha, I'm right there with you. Any extra money I have goes straight to beer and coffee, perhaps I should start calling it energizing liver protectant.