What beer are you drinking now? #237

Discussion in 'The Bar' started by belvedere86, Jun 14, 2013.

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  1. belvedere86

    belvedere86 Pooh-Bah (1,716) Apr 1, 2013 Belgium
    Pooh-Bah Trader

    Holy shit what an awesome beer! Without a doubt one of the best I had so far!

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  2. GR_Beer_Nut

    GR_Beer_Nut Initiate (0) Nov 18, 2012 Michigan

    I'll have to pre-post this one (no Internet this whole weekend). Hitting kuhnhenn for a BB4D on my way to Ohio. Life's good!
     
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  3. Big_V

    Big_V Savant (1,206) Nov 30, 2012 Maryland
    Trader

  4. Herky21

    Herky21 Initiate (0) Aug 7, 2011 Iowa

    I just tried my first bottle of that 2 days ago. I had a 2011 from a trade. Really good stuff.
     
  5. ADTaber

    ADTaber Pooh-Bah (2,093) Apr 29, 2011 South Carolina
    Pooh-Bah Trader

    [​IMG]
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    #properglassware
     
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  6. mklisz

    mklisz Pooh-Bah (1,923) Dec 31, 2010 New Hampshire
    Pooh-Bah Trader

    Out of curiousity, what is the availability like for American craft in Belgium? Pricey?
     
  7. belvedere86

    belvedere86 Pooh-Bah (1,716) Apr 1, 2013 Belgium
    Pooh-Bah Trader

    Well I've got these dogfish head beers from an IP trade I did here in Belgium. Most shops don't sell american craft beer. And if they have some it because of a trade they did. But at a local beerbar here in town they have hop dam from hopping frog on tap for the moment.
     
  8. bobbyr5

    bobbyr5 Initiate (0) May 17, 2013 Michigan

    [​IMG]
    Nothing like a wake me up buzz. Bell's Midwestern Pale Ale
     
  9. GeorgiaBeerGuy

    GeorgiaBeerGuy Initiate (0) May 31, 2013 Georgia

    busy morning!

    I'm going with more of a breakfast classic...

    [​IMG]

    Anyone else get sediment in this? I have a think white coating on the inside of the bottom of the bottle.
     
  10. utopiajane

    utopiajane Grand Pooh-Bah (3,982) Jun 11, 2013 New York
    Pooh-Bah

  11. HopNuggets

    HopNuggets Initiate (0) Oct 8, 2009 Connecticut

    Just bottled conditioning to gain carbonation (or sediment from being unfiltered). Very common in lots of beers. That is just the left over yeast falling out of suspension after being chilled or stored upright.
     
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  12. TheStoutHound

    TheStoutHound Savant (1,172) Mar 3, 2012 Wisconsin
    Trader

  13. derftron

    derftron Pooh-Bah (1,663) Feb 8, 2012 Oregon
    Pooh-Bah

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    Went to the release party for the Widmer / Cigar City collaboration "Gentlemens Club" beer. 3 Old Ales, all aged in different barrels. Rye, Bourbon, and New Oak. Each one was fantastic. Was also treated to 5 Cigar City beers which were all very good. We never get them out here in the pacific NW so it was cool to give em a try.
     
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  14. stealth

    stealth Pooh-Bah (2,023) Dec 16, 2011 Minnesota
    Pooh-Bah

  15. Hotmetal1

    Hotmetal1 Initiate (0) Feb 28, 2012 Mississippi

    First time for this one, damn it's good. Too bad I only had one.
    [​IMG]

    Getting hot in the forge today. It might require more refreshments.

    This was the 1st project this morning. Got a little carried away with the pour.Another 1st time brew for me.

    [​IMG]
     
  16. LeRose

    LeRose Grand Pooh-Bah (4,423) Nov 24, 2011 Massachusetts
    BA4LYFE Society Pooh-Bah Trader

    Two more awesome photos, man! Fan of the Curmudgeon - only partly because I am one :wink:
     
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  17. Zaphog

    Zaphog Grand Pooh-Bah (4,676) Sep 23, 2011 Michigan
    Pooh-Bah Trader

  18. callmeishmALE

    callmeishmALE Initiate (0) Dec 30, 2010 Colorado

    Yes, I would like to get a subscription to better beer and gardens.
     
    BRZvice, ChanChan, egrace84 and 16 others like this.
  19. BourbonBob

    BourbonBob Zealot (629) Apr 1, 2012 Illinois

    It's about that hour for a sour
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  20. DaKur

    DaKur Initiate (0) Nov 15, 2012 Rhode Island

    [​IMG]

    Flower Child
     
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