Various questions about Weihenstephaner

Discussion in 'Beer Talk' started by Providence, Jul 24, 2013.

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  1. Providence

    Providence Pooh-Bah (2,652) Feb 24, 2010 Rhode Island
    Pooh-Bah Trader

    Hey all. I love Weihenstephaner's offerings. Everything I have had from them has been wonderful. I am absolutely amazed by the fact that they have been in business for close to 1,000 years. Seriously, 1,000 years? That's absurd. How do you maintain a business through natural disasters, wars, sociological changes, etc., etc.? Obviously there are ways, as Weihenstephaner has proven. I am just impressed. In any event, my love for their brews coupled with my admiration for their longevity has lead me to ask some semi-related questions. I am sure I could look all this up on google, but I trust the experts on BA more than random websites. Plus I thought it would make for a good opportunity for other Weihenstephaner fans share their thoughts.

    First, are they really as old as they say they are, or is it some kind of exaggeration, misrepresentation of the truth?

    Has it been in the same family all this time?

    Do they still make any of the beers they made when they started? Are the recipes the same?

    What beer have they made the longest?

    Where they ever almost out of business?

    When did their offerings start becoming available in the US?

    In your opinion, how have they been so prosperous? Is it simply that they make awesome beer, or do you give more credit to their business savvy?

    Any info/thoughts you could give on the above would be interesting to me, thank you.

    Imagine if they go for another thousand? It's comforting to know that in the year 3000 someone may still be able to get a mug of Korbinian.
     
  2. Bowdoinbeerboy

    Bowdoinbeerboy Initiate (0) Sep 28, 2006 Maine


    I can't claim any special knowledge, but here is the wiki page on the brewery http://en.wikipedia.org/wiki/Weihenstephan_Abbey

    As to your question about if the same family has run it, the answer would be no. It was originally founded as part of a Benedictine Monastery. It is alluded to in the above article, but I believe I have read before (not certain where) that for most of its 1,000 year existence it existed as a Monastery and only sometime in the last century or two has it operated as a business.
     
  3. edwado

    edwado Initiate (0) Jul 9, 2013 New Jersey

    First of all Weihenstephaner offerings are all world class.Secondly they are a steal for the price you pay. Even if you
    had to pay a dollar more a bottle it would be worth it. So price for what you get- it is a no brainer.When someone who wants to try well crafted beer for the first time I always recommend either their hefeweiss or Vitus-my personal second favorite beer amoung hundred's that I have tried regardless of the price.THEY ARE AN ABSOLUTELY AMAZING BREWERY and and I am glad you brought up the subject.
     
  4. keithmurray

    keithmurray Pooh-Bah (2,967) Oct 7, 2009 Connecticut
    Pooh-Bah

    Why don't they have VITUS and KORBINIAN available in 6 PACKS!?!?!?!?

    My only gripe with them really. They also need to make their Munich Dunkel (Tradition) available in the U.S. as well
     
    McStagger likes this.
  5. danfue

    danfue Initiate (0) Sep 16, 2012 Germany


    As been pointed out before, it wasn't a business for the longest time, but a monastery. Actually the monastery is probably even older, dating from the 9th (!) century. I think they now claim 1040 as their founding date, but usually this is only the earliest date they could actually prove that there was a brewery in action. Maybe, even probably, the bros from the other orders, before it became Benedictian, brewed some gruit beer in the 9th and 10th century already, all monasteries did in the Middle Ages.
    When the monastery was abandoned due to secularisation in the early 19th century, the state of Bavaria became the owner of the brewery and still is today! Students and alumni from TU (Technical University) Munich, studying brewing, are working there today.
    They were almost out of business more than once: several fires, the Plague, dozens of wars, even an earthquake. They always rebuilt it.
    A short article on it is on the English Wikipedia: http://en.wikipedia.org/wiki/Weihenstephan_Abbey
     
  6. VladTepes

    VladTepes Initiate (0) Oct 18, 2012 Finland

    Nice to see Weihenstephan appreciate here. I like those also.

    But there is better place to ask those questions! You can send direct e-mail to the brewery. I am quite sure they will give you really nice replies!
     
  7. CaliToTheBridge

    CaliToTheBridge Initiate (0) Jul 15, 2013 California

    The hef and vitus always put me in a state of nirvana. World Class Everything.
     
  8. Charlemagne

    Charlemagne Initiate (0) Jun 8, 2013 Florida


    I can't answer all of those but I'll answer a few because I love this historic brewery from the heavens.

    Are they as old as they say they are? Yes they are, they were a monastery (as a few mentioned before me)

    Pretty sure their Hefeweizen and Lager are their oldest produced beers, but don't hold me to that

    Prosperity? That's easy, they produced incredible beers. They are a brewery that prides themselves on heritage, quality, affordability, and detail. This inquiry was my favorite. I love a brewery that can maintain a level of superiority over an extended period of time, never deviate from brewing the finest examples of beers they release, and price point them at a level where even non craft beer enthusiasts would purchase.

    I know I didn't answer all of them, but I'd rather answer the questions I know than BS ya lol. If you can get a hold of their Vitus, Korbinian, or Hefe you'll be in heaven. This brewery is by far my favorite as I don't have to take a day off work, then wait in a line to buy a super expensive beer. Their great beers are distro and affordable.

    *waiting in line is fun at times. I love beer tasting with fellow line dwellers :grinning:*
     
    Providence likes this.
  9. bulletrain76

    bulletrain76 Maven (1,311) Nov 6, 2007 California

    We just had an intern at our brewery who is a student at Weihenstephan, which is part of the Munich Technical University, specializing in beer and beverage technology. The school has a separate pilot brewery, but the commercial brewery is also involved in the large body of ongoing brewing research at the school and I think that is shows in the quality of their beer. Weihenstephan is widely considered the top brewing school in the world, so it's no surprise that their beer is awesome.
     
    Providence and hopfenunmaltz like this.
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