sanitizing hop bags?

Discussion in 'Homebrewing' started by dougfur, Sep 8, 2013.

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  1. dougfur

    dougfur Initiate (0) Jan 24, 2011 New York

    I'm curious how other brewers sanitize mesh bags before using them for dry-hopping? I've been sanitizing them in a liquid, like everything else and then wringing them out, but always worry that the act of wringing them out is just getting them dirty again...Any tips/thoughts would be much appreciated!
     
  2. hopsandmalt

    hopsandmalt Initiate (0) Dec 14, 2006 Michigan

    Don't use a bag. Just chuck them hops in there. They'll float and, if you're a skilled siphoner, you can rack your beer right out from under them.
     
  3. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

  4. HerbMeowing

    HerbMeowing Maven (1,295) Nov 10, 2010 Virginia
    Trader

    Used to just soak the bag in StarSan but changed the process to a boiling water bath followed by a StarSan rinse.

    Not sure the two-step is really necessary; however, there have not been any more instances of pesky pelliciles since.

    As for wringing the bag; I don't; although...as long as your hands are clean there shouldn't be a problem.
     
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  5. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    I dip in boiling water for a few seconds.
     
  6. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    I boil the muslin bag (along with the marbles I use to weigh the bag down).

    Cheers!
     
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  7. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Dunk or spray with Starsan...on paper towel...with calm air...during a fullmoon : )

    Edit: soak immediately after use with oxyclean and rinse thoroughly
     
  8. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    I use boiling water. Star san would be reasonable too. But don't ring out the Starsan - it is a no rinse sanitizer.
     
  9. Kr1pp1n1

    Kr1pp1n1 Initiate (0) Dec 28, 2009 Massachusetts

    Boiling water will kill off all bacteria
     
  10. dougfur

    dougfur Initiate (0) Jan 24, 2011 New York

    Thanks everyone!
     
  11. MADhombrewer

    MADhombrewer Initiate (0) Jun 4, 2008 Oregon

    But then you aren't getting the most out of them. Correct?
     
  12. hopsandmalt

    hopsandmalt Initiate (0) Dec 14, 2006 Michigan

    I dryhop in a five gallon carboy so the taper at the top of the carboy holds everything below the liquid level.

    From the flavor and aroma of the beer I brew, I feel I am getting the most out of them.

    Also, You can sanitize your hop bag all you want, but doesn't it kind of defeat the purpose when you need to wad it up or otherwise manhandle it to get it into the neck of a carboy?
     
  13. MADhombrewer

    MADhombrewer Initiate (0) Jun 4, 2008 Oregon

    Every time (twice) I dry hopped with whole leaf hops they just stayed at the top and above the liquid level but that is with a 6.5 gal carboy. I haven't used a bag with a carboy. I agree, it would be hard to get it in and out of the neck. I am just curious how others do it.
     
  14. HaysAmerica

    HaysAmerica Initiate (0) Jan 28, 2011 Kansas

    I boil mine for 10 mins just to be safe. Had no problems. I use a weight in one bag then literally tie that in a knot w/ another w/ my hops to drop hop & it'll stay in the middle of a 5 gallon batch (using muslin bags of course). Works great. It's not on top of the beer, it's literally in the middle & when I rack it off, I have not have problems.
     
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