Mango Mama Growler incident

Sounds like the assassination attempt was unsuccessful... Back to the drawing board.

 

I'm thinking a glass defect. Bummer

 

*camera pans away from you dramatically as you fall to your knees and yell* WHY GOD?!? WHYYYY?!!!?

Thats a double bummer; good beer gone and a sticky mess in its place.

You could pull a homer simpson and slurp it off the fridge bottom, or rag it up and pass it through a coffee filter to remove the glass and still drink it...jk. That sucks.

 

I think glass defect as well......

I had a growler explode in my fridge a few months ago....made a perfect punch-hole. 1 piece.

 

I am sorry for your loss.

I'd bet on glass defect too. Of the dozens of Town Hall growlers I have drunk/traded, never had any problem with a growler. Sad face.

 

Obviously you have angered the beer gods, and must repent!

 

It sounds like they may be having similar issues to last years batch. I sent out two last year and both, while they didn't explode, had continued to produce carbonation on their journeys. When they were finally opened a week or less later, they both produced sky high geysers. Anything that was salvaged did not taste as it should have. I know of others who reported similar issues with the last years batch.

 

I guess I should plan on drinking mine tonight!

 

Reminds me of The Jerk. To paraphrase:

Navin: "These growlers are defective - they're springing leaks! Come
over here and look at this!"

"He hates these growlers! Stay away from the growlers!"

"There's growlers in there too!"

 

I had a Psuedo Sue growler from Casanova blow up in my car last spring. Sucks and a mess!

 

Man, I came here looking for drama. I am disappoint.

 

Not sure why it exploded but I'd be willing to bet TH gives you another one if you tell them your story.

 

Bummer, I'd go with as previously said, defective glass. I had a growler from Fitgers blow the bottom out of it while on the floor in my kitchen as it had warmed up too much. WAs fine in my basement and fridge but while waiting to go in my cooler to hit the road, blew.

Now I only use Stainless if possible, if not I drink it within 3 days. Fortunately where I usually go (Barley Johns) they'll fill anything I bring in which is usually my Stainless Brauler I got at Canal Park.

 

I'm weeping for your loss. One of my absolute favorites.

Defective growler might be responsible to some extent....though from what I was told when I asked at TH, the fresh whole mangos are added directly to the keg. Since the beer is not filtered, there'd be a lot of sugar for the yeast to consume. Even at fridge temps, my guess is that the continued fermentation from either a) commercial yeast or b) wild yeast on the mango skins caused the pressure to build to such a level that you had a bottle bomb. Probably similar situation to what occurred with the growlers dc sent out. I would drink any growlers of Mango Mama pretty quick after receiving....better fresher anyway, IMO.

 

Defective glass. When glass containers are produced in mass quantities its inevitable that some will have weak spots. Add in a pressurized liquid and its like Russian Roulette....tasty tasty Russian Roulette.

 

My mango mama just blew up in a box while I was waiting to ship it. It was packed and ready to go and I noticed the bottom of the box was wet sure as shit mango mama growler in a hundred pieces

 

sadness. I've had hundreds of growlers from TH and never had a problem.

 

Lost about 1/4 of mine to foam today when I opened it.

 

How do they comply with the law? Do they put a Barley John's sticker on it?