Chimay Blue = Grande Reserve??

Discussion in 'Beer Talk' started by paulys55, Jan 12, 2014.

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  1. paulys55

    paulys55 Initiate (0) Aug 2, 2010 Pennsylvania

    I was having a discussion with a fine gentleman yesterday after he had ordered a Chimay Blue bottle at the bar and had commented on the fact that on the menu it stated that it was Chimay Grande Reserve 11.2oz and he said that Grande Reserve was a different beer than the Blue. I always thought they were one in the same but he swore on his grave that he had been drinking the Grande Reserve for years and that it was not the same beer. Looking at the Chimay website makes me think that they are the same except that the Grande Reserve designation is for the 750ml bottles. It is kind of confusing that if it is the same beer they label it differently in the two different sized bottles. I guess my question is, should the menu be changed to just say Chimay Blue 11.2oz or were they ok putting the Grande Reserve on there?
     
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  2. Zimbo

    Zimbo Pooh-Bah (2,305) Aug 7, 2010 Scotland
    Pooh-Bah

    Like you said, same beer but different name in different sized bottle (though the larger bottle does allow for slightly different conditions in the beer's development over time) . The menu should reflect this but to be fair the bar is probably unaware of the distinction.
     
  3. fx20736

    fx20736 Initiate (0) Mar 7, 2009 New York

    does this answer your question?

    [​IMG]
     
  4. paulys55

    paulys55 Initiate (0) Aug 2, 2010 Pennsylvania

    Now show me a picture of the 11.2oz bottle :wink:
     
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  5. ventura78

    ventura78 Pundit (972) Nov 22, 2003 Massachusetts

  6. ChanceK

    ChanceK Initiate (0) Feb 13, 2012 Texas

    I know I've seen Chimay Blue with a different label and a higher price.
     
  7. 77black_ships

    77black_ships Initiate (0) Dec 4, 2012 Belgium

    Identical beers, the name just reflects that it is better suited for aging.
     
  8. Providence

    Providence Pooh-Bah (2,652) Feb 24, 2010 Rhode Island
    Pooh-Bah Trader

    Why is it better suited for aging?
     
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  9. StoutSnob40

    StoutSnob40 Grand Pooh-Bah (4,611) Jan 4, 2013 California
    Society Pooh-Bah Trader

    Same thing.
     
  10. 77black_ships

    77black_ships Initiate (0) Dec 4, 2012 Belgium

    I don’t remember the science but taste evolution is supposed to go more gradual in a big format resulting into less off-flavours. This is the reasoning behind the bigger formats for aging, whether you agree or not I believe that this is their logic. At worst they are supposed to evolve different.

    Much appreciated if someone can chime in with the science, discredit or confirm this idea.
     
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  11. firemanmike109

    firemanmike109 Initiate (0) Nov 2, 2013 Texas

    They are different beers....
    White label is a dubbel @ 7%
    Red label is a tripple @ 8%
    Blue label is a dark ale @ 9%
     
  12. Dupage25

    Dupage25 Savant (1,044) Jul 4, 2013 Antarctica

    I think the idea here is threefold. Larger bottles, thicker bottles, and anything sealed with a cork can handle more carbonation without exploding. Cork allows for more leakage of excess CO2, reducing the chance of breaking.

    The second idea is that since brewers can and do allow for more CO2 in these formats, having more CO2 will change how the beer ages.

    The third idea is that since the width of the space between the beer at the top of the bottle and the seal above it are pretty much the same no matter the bottle format, the smaller your bottle the greater the ratio of surface oxygen exposure to beer. Put another way: a bottle twice as large as another bottle with the same surface area has 50% less of its beer exposed to air. The idea here being that less exposure to air, even if it's air in the bottle, is generally a good thing, as it lowers oxidation.

    To be honest I think that 3rd factoid is less of an issue with beer or carbonated wine than it would be with anything uncarbonated. If the brewer did his job there shouldn't be much oxygen in that space anyway, and there's already oxygen in the beer anyway. The pressure inside a carbonated bottle, in my mind, would likely keep the oxygen away from the beer and closer to the seal, where it wants to get out. Since most wine isn't pressurized, I think more of the oxygen in that space will leak into the wine, so having a smaller head space is more important.


    There may or may not be unconfirmed junk science in the above comments. :wink:



    Blue=Grande Reserve
    Red=Premiere
    White-Cinq Cents
     
  13. ShanePB

    ShanePB Initiate (0) Sep 6, 2010 Pennsylvania

    That is some mixed up information you have there.

    Chimay White = Tripel @ 8% ABV
    Chimay Red = Dubbel @ 7% ABV
    Chimay Blue = BSDA @ 9% ABV

    I guess you got one right...
     
  14. Eriktheipaman

    Eriktheipaman Pooh-Bah (2,303) Sep 4, 2010 California
    Pooh-Bah


    I would bet it has more to do with bottle conditioning. But I;m not sure if the smaller format is bottle conditioned or not.
     
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  15. 77black_ships

    77black_ships Initiate (0) Dec 4, 2012 Belgium

    Thx! for the info, sounds about what I heard before.


    I have found that larger formats hold up better with age. I am talking here about extensive aging, like multiple years to decades. The difference is more noticeable once you go to really big sizes aka 3+ litre or kegs.
     
  16. 77black_ships

    77black_ships Initiate (0) Dec 4, 2012 Belgium

    Pretty much everything other than macro pale lagers etc. is bottle conditioned in Belgium.

    I would be truly surprised if the small ones aren’t bottle conditioned.
     
  17. Eriktheipaman

    Eriktheipaman Pooh-Bah (2,303) Sep 4, 2010 California
    Pooh-Bah

    Makes sense and is no surprise. I just wanted to put it out there that bottle conditioning is one of the biggest factors in aging.

    I have also never heard about different size bottles aging differently.
     
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  18. firemanmike109

    firemanmike109 Initiate (0) Nov 2, 2013 Texas

    So I mixed up my colors. Better then all the previous post.
     
  19. Zimbo

    Zimbo Pooh-Bah (2,305) Aug 7, 2010 Scotland
    Pooh-Bah

    The 330 ml Chimay Blue is bottled conditioned.

    Different sized bottles aging differently??
    They do. Its common knowledge in wine circles that cellared 375ml bottles mature quicker and should be drunk earlier than the standard 750ml bottles. The funny thing is that when it comes to Chimay Blue the 750ml bottle doesn't reward aging anything like the 330ml bottle.
     
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  20. cestlavie

    cestlavie Initiate (0) Oct 27, 2011 New York

    not so much, since you claimed that they are different beers, which they aren't (just different bottle sizes). and you were wrong about 2 of the 3 styles/colors... Epic fail.

    or, better put... "Mr. Madison, what you've just said... is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul."
     
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