GI Proprietors difference?

Help Discussion in 'BeerAdvocate Talk' started by fredmugs, Mar 5, 2014.

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  1. fredmugs

    fredmugs Initiate (0) Aug 11, 2012 Indiana

    #1 fredmugs, Mar 5, 2014
  2. Ilovelampandbeer

    Ilovelampandbeer Pooh-Bah (1,719) Aug 25, 2013 New York
    Pooh-Bah

    thats bizarre i never heard about 2 different props
     
    #2 Ilovelampandbeer, Mar 5, 2014
  3. cnbrown313

    cnbrown313 Initiate (0) May 29, 2012 Illinois

    I'm almost positive all Prop was aged in Templeton Rye barrels. Regular BCS is aged in Heaven Hill, but I'm pretty sure that entry was just a mistake
     
    #3 cnbrown313, Mar 5, 2014
  4. JGam115

    JGam115 Pundit (977) Apr 8, 2013 New York
    Trader

    @MasterSki created both entries. The first link from March 2013, the 2nd in October 2013. That first link is a premature entry IMO - everyone knew there was a Coconut Rye variant of Prop at the time, but I think details were scarce as to what Rye it was specifically. Only one exists and it should be the 2nd link.
     
    #4 JGam115, Mar 5, 2014
    dar482 likes this.
  5. Todd

    Todd Founder (13,518) Aug 23, 1996 Finland
    STAFF Mod Team Society Pooh-Bah

    #5 Todd, Mar 5, 2014
    ILikeGoodCider, mythaeus, fredmugs and 1 other person like this.
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