Add three styles

Scotch Ale/Wee Heavy
Baltic Porter
Munich Helles/Dortmunder

I would like to see more brewers make an attempt at some styles that fall out of the IPA/IIPA/RIS realm

 

Chicken Beer
Beef Beer
Shrimp Beer

 

Imperial/Double Mild Ale
White Stout
Sour IPA

 

Black tripel
Russian imperial adjunct lager
Quadrupel IPA

 

HA!

 

Just you wait.

 

BA American Adjunct IPA
Fruit Stout
Sour IPA

 

Ok this time, I'll play by the rules

White Chocolate Macadamia nut Stout
Double Witbier
Maple Ale

 

Isnt Bramble and Widmer Raspberry a fruit stout?

Cheers!

 

I'd like to see some of the German styles rearranged a bit in relation to those styles floating around 5.5% ABV like Export and Spezial.

The "Euro" Pale Lager grouping is kind of lame, too. Right now if someone likes a beer, they tend to call it a German or Czech Pilsner and if they don't, they shaft it to that poor grouping.

Much easier, why not have an Imperial/Double Red Ale?

 

http://beeradvocate.com/search?q=imperial+red&qt=beer&retired=N

 

Old Ale
Berliner Weisse
Mild

 

You could do a blend of these styles and call it "Gumbo Beer"!

 

AK, KK, EIP.

 

Since "bock" means strong, and "doppel" means double, are you asking for a Double Strong Bock? In other words, a "Quad Bock" (doubling the double)? Not sure what you mean by an American Wit, a hoppy Wit? Not sure I'd be down with that. There are Imp Reds and Fruit Ales out ther already.

My Three new styles: LIPA, a sub 4%, light bodied, light colored, very hoppy ale: Cocoa Wit, add some chocolate to the orange in a Wit and drop the Coriander: Wheat-Rye Saison, typical Saison yeast and spice on a base of wheat and rye, about 5.5% ABV.

 

Yeah that's a tricky one. Calling something Euro Pale Lager isn't really a neutral statement at all. It is basically saying "the brewer was attempting to make a Pils or Helles but, in, my opinion, they failed." Then you're forced to get into the question about how much room to allow for temporal and regional variation in traditional styles without going all the way into the opposite extreme of whatever the brewer calls it is correct.

 

I've already read literally dozens of threads and posts here that guarantee me that there is ZERO 0% Null nada chance that there will ever be any sort of innovation in beer ever again. Apparently everything that could possibly ever be considered beer was already brewed by the English and then apparently they stopped brewing those beers. So to answer this thread is a fallacy. All beer styles and all possible combinations of beer have already been made by the English.

as for the Imperial American Red Ale. Look up Pursuit of Hoppiness by Grand Teton. It received a medal at the World Beer fest for one of the best barleywines. Further proof that there is a 100% chance of impossibility of coming up with a new beer style.