"8 Beers That You Should Stop Drinking Immediately"

Discussion in 'Beer Talk' started by JoeBloe, Apr 6, 2014.

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  1. Norica

    Norica Zealot (660) Feb 2, 2006 Massachusetts
    Trader

    They lost me with the corn in Budweiser.
     
  2. creepinjeeper

    creepinjeeper Initiate (0) Nov 8, 2012 Missouri

    Don't get me wrong. I'm Newcastle fan. It's always an option when I go out.
    I did not know the history of caramel coloring in British beers. I sincerely thank you. But, has it always been the coloring where ammonia is used in the process? Aren't there other ways to acheive that golden brown color; even with caramel?
     
  3. marquis

    marquis Pooh-Bah (2,313) Nov 20, 2005 England
    Pooh-Bah

    I never knew that ammonia was used in caramel making , it's only burnt sugar after all.Caramel is used routinely throughout the drinks industry for adjusting colour.
    I'm amazed why they think that there really is that much difference between the breweries in production methods rendering some "safe" and others to be avoided.
    As for high fructose syrup , that's just food for the yeast.It won't be in the finished beer.
     
  4. Brolo75

    Brolo75 Grand Pooh-Bah (3,134) Aug 10, 2013 California
    Pooh-Bah

    Very true. Most organic beers that I have tried are not up to par with non-organic beers. I have tried several that are good, Sam Smith's Chocolate Stout, Organic Ale and Lager are great, Eel River's Raven's Eye Imperial Stout, and I also enjoy Uinta's Baba Black Lager and Monkshine and Pinkus Ur Pils is good.
     
  5. jeremy13586

    jeremy13586 Initiate (0) Apr 6, 2007 Pennsylvania

    Human sacrifice, dogs and cats living together... mass hysteria!
     
  6. rgordon

    rgordon Pooh-Bah (2,701) Apr 26, 2012 North Carolina
    Pooh-Bah

    Damn, those are my favorites. Dogfish Bladder Entrail Stout is all natural, like liquid haggis- a good purgative for sure.
     
  7. cello

    cello Initiate (0) Oct 17, 2013 Pennsylvania

    "God help us!"
     
  8. jeremy13586

    jeremy13586 Initiate (0) Apr 6, 2007 Pennsylvania

    I've seen this "article" pop up every now and then over the past couple of months. It is just a watered down version that has been copy-pasted numerous times on natural-food/vegan/hippy blogs.

    The original article is actually a bit more in-depth, but still only concentrates on those 8 beers

    http://foodbabe.com/2013/07/17/the-shocking-ingredients-in-beer/
     
  9. creepinjeeper

    creepinjeeper Initiate (0) Nov 8, 2012 Missouri

    Not for the making of caramel; but caramel coloring, a food additive. They use it in a lot of colas. I am not quite sure exactly how ammonia fits in to the manufacturing process of the coloring. That's why I was disappointed. It's one thing to get yummy burnt sugar caramel, quite another to find out it's coloring. Anyone care to enlighten?
     
    BullBearHawk likes this.
  10. rc51sport

    rc51sport Initiate (0) Feb 25, 2013 North Carolina

    So I will die if I ingest natural flavors and only non-American craft breweries make good beer???

    Solid factual info in that article huh
     
  11. shand

    shand Pooh-Bah (2,240) Jul 13, 2010 Florida
    Pooh-Bah Trader

    Any page that has a link to an article about chemtrails on the sidebar does not contain "good info".
     
    King_Ranch, MarcM, Dupage25 and 14 others like this.
  12. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    As I will go on making them. I use a teaspoon of rehydrated Irish Moss in 5+ gallons of beer. It settles out into the trub, as that's its function. I'll take my chances with the trace amounts left after racking.
     
    Flibber likes this.
  13. Jirin

    Jirin Initiate (0) Apr 28, 2013 Massachusetts

    I am SHOCKED, SHOCKED that there are artificial ingredients in mainstream beers!

    I've made a shocking discovery, friends, that you all must pay attention to immediately, if you care about your health. Almost all beers, with very few exceptions, contain ethanol, a substance linked to altered mental states and increased risk of colon cancer. If you care about your health, AVOID ALL BEERS CONTAINING ETHANOL!
     
  14. KS1297

    KS1297 Initiate (0) Apr 14, 2013 Wisconsin

    Looks like shit science tbh
     
  15. marquis

    marquis Pooh-Bah (2,313) Nov 20, 2005 England
    Pooh-Bah

    No science about it. Just shit
     
  16. PapaGoose03

    PapaGoose03 Grand High Pooh-Bah (6,057) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    If ever I've seen slanted reporting, this is it. I hope that site doesn't have a A+ rating with their regular readers because they just went from that grade to an F in my mind. It's quackery.

    Their repeated complaint about the use of the corn syrup in beer seems to ignore that a chemical reaction takes place when brewing, namely fermentation. And another chemical gets produced from that process, namely alcohol, for which they had no mention in the article as being bad for you?!! (Well, beyond moderation, at least. :slight_smile:)
     
    cmannes and DoubleJ like this.
  17. thammz

    thammz Initiate (0) Jun 13, 2012 Connecticut

    Dammit! What am I supposed to drink on St. Patty's day in the future?
     
    A_Frayed_Knot likes this.
  18. Jirin

    Jirin Initiate (0) Apr 28, 2013 Massachusetts

    This article strikes me as just somebody who doesn't get good happy feelings when there's anything that sounds sciency in the ingredient list, and rationalizes this lack of good happy feelings by exaggerating the extent of health risks that we all pretty much already knew anyway and that are either unproven or pale in comparison to the known health risks of alcohol.

    I don't like some of the comments at the bottom either though, they strike me as equally smug and obnoxious in the other direction.
     
    McStagger likes this.
  19. jaydoc

    jaydoc Grand Pooh-Bah (4,534) Nov 12, 2008 Kansas
    Pooh-Bah Trader

    russpowell and Jacurdy60 like this.
  20. zid

    zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
    BA4LYFE Society Pooh-Bah Trader

    Said the pot to the kettle. :wink:
     
    Rekrule likes this.
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