Who's Brewing this Weekend 4/19-4/20

I'll be brewing a wheat on The Lord's Day.

69% White Wheat
29% GP
2% Honey Malt

.25 oz Cascade FWH
1 oz Amarillo @ 5 min

Wyeast 1010

 

Also doing a wheat with Wyeast 1010 (great Am wheat strain that one!). Brit pale, Weyermann Wheat, Midnight Wheat. All calypso hops. Doing it for our clubs dark session beer challenge. OG maybe 1.045 or so.

 

Either doing an oatmeal stout, or a saison with 3726. Need to look at the weather report. If its cool: stout, if its hot: saison.

 

Brewing Saturday.10 gallon batch. 2 different yeasts, hefe,American lager on the same beer. split batch. 17lb vienna,8 lb rice flakes,3 lbs 6 row. 3 oz hallertau FW. 1oz simcoe 30 and 15 and 2 oz at flameout. should be interesting. haven't brewed since december because my temp controlled freezer has been filled with kegs. Its free now. time to brew

 

Just bottling a hoppy wheat. Will try not to commit murder in the process. I hate bottling.

80% us two row
20% white wheat
1.058 OG (over shot 1.055 target)

Small bittering charge of centennial
Modest late additions and hefty whirlpool and DH additions of nelson, citra, and centennial a la the pupil

 

My club is doing a wort share! Green Room Brewing is preparing 7 barrels of an all-Pils wort (target 1.048 FG), which club members can get for $15 for 7 gallons (pre-boil). We can then add whatever steeping grains, adjuncts, hops, yeast, etc. to make each brew unique. About 10 of us are setting up outside the brewery, with club buying lunch and plenty of home-brew to share. We'll have a club competition in a few months to judge the final products. I'm brewing an all-Brett Saison with my share. Can't wait!

 

I'm likely doing a double batch on Sunday. Oatmeal stout and an English brown. Nothing special but since I don't have anything going on it seemed like a good day to bust out the equipment.

 

Big weekend for me, today I'm getting a starter going, racking 2 gallons of peach-apple wine, racking a Belgian Triple and washing the yeast, racking a 6 gallon session APA into 6 one gallon glass jugs and dry hopping each with a 1/2 oz of Calypso, El Dorado, Summer, Huell Melon, Mosaic, and Nelson respectively, and washing that yeast. And tomorrow I'm brewing a 10 gallon ESB

16 lbs 6 oz Marris
1 lbs 2 oz Crystal 40L
5 oz Pale Chocolate
5 oz Roasted Barley

Can't wait til it's done! One of my favorite recipes I've done.

 

Wish I was brewing this weekend! Instead ill be building my new boil keggle (long overdue) and bottling/kegging my Hoppiness Is An IPA that I tried dry hopping two ways.

 

Me and a buddy are brewing a 10 gallon batch. We are going to try a red IPA. We are using Malz Red X to try and get the red. Hopefully it works, if not, should still be a tasty beer. We are splitting the batch and each using a different yeast. I'm using a PacMan yeast and I believe he is using Conan. Should be fun

 

I am going to go nuts, no brewing for me until June. Probably just sampling my wedding brew as it is carbonating/dry hopping to see where it is at.
I
Dont
Want
to
Bottle
This
At least it will be from a beer gun. ~14 gallons.

 

Did my brewing duties last night, won't have a chance to brew my saison this weekend. Racked 1 gallon of Gose to secondary on oak cubes. Racked 1 gallon Gose to secondary on tangelo zest and juice. Got 20 bottles from the rest of the brew. Smells nice and tart, but no tartness (or minimal) in the flavor. Should be a nice warm weather refresher.
Cheers!

 

I have a window between competition batches. I'm brewing a beer inspired by my love for the black Crowes. It's called raven-haired girl. It is a schwarzbier base but roastier, darker, with a hop flavor profile that I think is befitting the Crowes.

 

Some kind of Lambic

 

No brewing this weekend. But will be bottling 2 ipas.

 

I get to have some fun this weekend. This is strictly because I want to and I can. I will be doing 11.5 gallons of Rye Saison. 8# GW NW Pale Malt, 4# Flaked Rye, 2# MFB Munich, 1.037 OG, 24 IBUs. Amarillo, Calypso, Crystal at 1:1:2 both at 15 mins and 45 minute WP @ 170*F.

5.25 Gallons:
Allagash Confluence culture (House Belgian + House Brett)
1oz Amarillo DH

5.25 Gallons:
Small dose 3725, Small dose 3726, 2 Lacto pitches (grain, yogurt), 5 Brett strains (Trios, B [Elysian's Mortis), BSI Lambicus, WY C, Flat Tail Brewing Plum Skin Isolate dubbed "Brett F")
1oz Amarillo DH

1 Gallon:
Tej yeast isolate to test its ability to ferment an all grain sugar based wort.

 

still trying to get a game plan together, but hoping to carve out time to brew up an easy drinking dry stout with a small soured portion.

 

Got some WLP007 going as a starter

Thinking a pale ale, with maris otter, carabelge, touch of wheat malt and lots of hallertau/saaz/tettnang

 

So the base is a 5 gal MoreBeer Citra pale ale extract kit. Then I'm gonna blow it up with an extra pound of carapils in the steep, then add an extra pound of DME Light and extra pound of corn sugar.

Then adding to the kit that already had 3 oz Citra and 1/2 oz Magnum hop bill:

1oz mosaic
2oz Falconers Flight
2oz Zythos

Pitching with a starter of The Yeast Bay Vermont Ale, aka CONAN!

I have no idea what this will end up like, no calcs. Just rock it out and have a beer.