Homebrew ****

The labels are still on at least... for now.

 

Maybe it was the clear bottle (far left of bath tub) that jbakajust1 found offensive.

He's right, using a clear bottle for homebrew is not only inappropriate it is a sin.

 

How do you do your labels?

 

Not oneee picture of Kathy Ireland yet?

 

Print em. Laminate em. Then glue or tie em to the bottle.

 

Look at those curves . . . ever seen a sexier S-valve on a jug like that? The chick can brew and give perfect head . . . just look at that pour!

 

What happened to this thread? Everyone just disappeared after the Kathy Ireland picture was posted. Seems that the post was well appreciated.

Well. This is not a hot retro chick that homebrews. Just some lacing from a wheat beer.

 

I still cant freakin figure out how to post pics, I created a photobucket account and post the link from there. What the cluck.

 

Right click on photo in photo bucket.
Click on properties.
Highlight and copy Address URL.
In BeerAdvocate reply screen click on the option in the toolbar that looks like a picture of two mountains with sun.
Right click in black area and paste.
Click insert.
Click Post Reply.

 

This link might be helpful.
http://www.beeradvocate.com/community/threads/post-picture-from-photobucket.128520/

 

Just after cleaning up a barrel incident... Thought the beer was finished so I added a bung and it exploded when I went back a bit later to check on it.

The solution and a coolship harvest finishing out

Fruit before the beer

Filling up


Fruited variation taste testing a while later

Recent RIS fermentation madness...

Yeast Washing

Said yeast under the scope

 

This pornsite kicks arse

 

Those fermenters are really cool, do they help with anything in particular or is it just another style? I'm not familiar with those...

 

There called "demijohns" in English. They don't sell carboys where I live in Germany, and I hate using plastic due to infection issues I've had with them. These were the only glass alternatives I could find. Here are pics from my google search. They are traditional for making wine in Europe. The advantage of a demijohn is they come in various sizes and mouth openings. Mine is the biggest I could find at 54L, or 13.1 gal. Once more than half full, a basket is necessary to move it; otherwise, breakage is possible. The wide-mouth one is perfect for doing wild yeast fermentations, keeping most of clean while still allowing a decent amount of air to filter in and out. I personally love using them. You also get a beautiful few of the fermentation process.







They're also easy to move around.

 

This is my latest IIPA (Dragon Spit) My girlfriend did the artwork

 

~30 gallons of imperial stout starting to boil


Full bourbon barrel, being emptied this weekend


Barrel filling time, early January


Raspberry Berliner (as seen in other threads heh)


Recent raspberry haul for Berliner

 

Someone post some more ****, tryin to get my early morning J in

 

Synchronized airlocks. Southern English Brown Ale in the tub. Foreign Extra Stout wrapped in the towel.

 

Funny how when you put homebrew and **** together in a sentence you get 1500+ hits. Ha!