Will this taste like crap? My homebrew store is out of wheat and pilsen. I'm not interested in making other styles at all, I really can't anyways with my setup unless I want to give up a lot of volume. Ehhh maybe I should just make a hoppy pale with 6 lbs of two row and...idk...Amarillo and Citra. But if I can make a 2 row berliner, I mean how would that change the taste? Really bland berliner with just sour? Might work for a fruited one, but I really have no idea.
BW is a wheat beer. It should have a bready aroma and taste of fresh bread. You won't get that without wheat.
So it would be just a bland base, none of the sweetness of the wheat. Hmmm. I'm imagining something like American Sour now. I might just go for it and see what happens, a fruited american sour.
A pretty small one that is also a brewery. I love them though, no grain shortage could change that. I've talked on some other forums and decided to go with 85% 2 row and 15% flaked oats.
