Indeed Sour program taking off?

Discussion in 'Great Lakes' started by SwinginParty, Jul 4, 2014.

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  1. SwinginParty

    SwinginParty Initiate (0) Jan 22, 2014 Minnesota

    My best friend is a truck driver/distributor in the business. Yesterday he delivered 36 used wine barrels from Sonoma County to our very own Indeed brewing. They gave him a nice tour and told him they were expanding, yet again. Great news. I fucking love Indeed.
     
    #1 SwinginParty, Jul 4, 2014
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  2. DineAlone

    DineAlone Initiate (0) Jul 4, 2014 Minnesota

    Yeah, I heard that they were going to do that. I think that Adam, formerly Third St., is heading up the program. Should be rad!
     
    #2 DineAlone, Jul 4, 2014
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  3. SwinginParty

    SwinginParty Initiate (0) Jan 22, 2014 Minnesota

    This is great news!!!
     
    #3 SwinginParty, Jul 4, 2014
  4. Petcha

    Petcha Initiate (0) Jul 30, 2012 Minnesota

    Very good news! The demand is out there for good sours. Will be looking forward to seeing what they can do.
     
    #4 Petcha, Jul 5, 2014
  5. KarlHungus

    KarlHungus Grand Pooh-Bah (3,315) Feb 19, 2005 Minnesota
    Pooh-Bah

    I'd like to see a good competition grow between their sour program and Harriet's. That might produce a couple of great sour programs a few years from now.
     
    #5 KarlHungus, Jul 5, 2014
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  6. Ol_Johnny_Skippelwicky

    Ol_Johnny_Skippelwicky Initiate (0) Feb 13, 2013 Minnesota

    #6 Ol_Johnny_Skippelwicky, Jul 17, 2014
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  7. shadetree67

    shadetree67 Savant (1,072) Sep 11, 2013 Minnesota
    Trader

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    #7 shadetree67, Jul 17, 2014
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  8. jera1350

    jera1350 Grand Pooh-Bah (3,181) Dec 15, 2007 Minnesota
    Pooh-Bah

    #8 jera1350, Jul 17, 2014
  9. AnalogErik

    AnalogErik Initiate (0) Jul 23, 2013 Minnesota

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    #9 AnalogErik, Jul 17, 2014
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  10. DineAlone

    DineAlone Initiate (0) Jul 4, 2014 Minnesota

    Just had a conversation with Adam in the back parking lot of Town Hall Tap (he was picking up some empty Milk & Honey kegs). We should start seeing some beers in early to mid winter at the earliest. Not sure how they're going to bottle this (I suggested 4pk cork & caged 375's). I'm way excited. Duh.
     
    #10 DineAlone, Sep 2, 2014
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