What beer are you drinking now? #652

2012 BCBS. Best vintage of the last 3 imho.

 

A tolerable stout. Out of Bounds from Avery. Only thing is it smells dusty. Am I just having an allergy attack?

 

Relaxing after playing 9 holes of golf and taking care of some yard work.

 

And another one... Cheers!

 

Watching the Hall of Fame Game and drinking some Torch Pilsner from Foothill Brewing...

 

Ending my weekend at the lake.... Had myself a little booze cruise

BA Speedway and a wonderful evening. Cheers BA.

 

DARK HORSE BREWING - Crooked Tree IPA

 

Saint Arnold Bishops Barrel 6. Drinking delicious.

 

Heady Topper. I got it as a tip today, at the distillery I work at.

 

Ok so I'm new here and kinda new to this but over the past few years I have really begun to enjoy beer but right now I'm just having a Leinenkugels Sunset Wheat

 

Cigar City and Sierra Nevada. Nice effort.

 

* BONUS! *



Got to try MBC Dinner (above) at Beer Camp the other day, but I've been away from my computer. Also had my first Cantillon and Bell's experiences, so all-in-all a good trip.

 

Began the proceedings with a HF Clara and a cheese board, moved into to a Mckenzie Funky Melody (bottle 52 of 70, srs WALEZ u guise) finished with this:


Thank god for ac. Got noticeably warmer while drinking this one.

 

An awesome Hefeweizen every time. My last one in the fridge; this or torpedo will make a visit very soon.


Tasty Schwarzbier, good flavor for a 4% session level in the style.


Great kolsch, a very impressive American interpretation. My go-to for the style since it's always year round fresh/local and the German ones are a gamble since none bottle date other than Erdinger and Weihenstephan.


This stuff is so damn delicious. Juicy citrus/tropical zythos hops with balanced malt sweetness and moderate crisp pine/grassy bitterness. I really hope Greenbush bottles this again. This release was really limited though unfortunately. If I see more of it around I'll be buying it.


Homebrew American stout. This beer gets more impressive by the month. I brewed it in December. So creamy and robust. 6% with a 1.018 finish gives it an impressive amount of body.


Cheers

Jazz Fusion band I discovered last year. Seriously awesome.

 

Dogs are all in bed with the wife. Just me and no Goulet

 

Da'Wolf

 

...one more before the end of the weekend. batch 10 (july 2012 release). cheers. xoxo!!!

 

One of my first "craft" beers!

 

And now this . . .



To go with this . . .