Your worst pour ever

I wish I had pictures! Pannepot and NG Berliner Weiss got me good

 

I hate to say, 45 degree pour has never gave me a bad pour.

 

I cannot remember exactly which Fantomes, but I've had several that wanted to escape without being consumed- a regular Saison and a Black/White one I believe. Fantome beers were/are alive and one lives and learns.

 

I wish I had a photo right handy it was a belgian from unibroue and yeah . . . right over the top.

 

Rayon Vert is the ultimate carbonation bomb

 

This year I brought Weihenstephaner Hefe to my family's July 4th get together. My uncle, unfamiliar with hefeweizens, just kind of opens it and starts dumping it into a glass.

100% head, all down the side of the counter.

 

Perhaps not the intent of this question, but the worst pour I've received was when I ordered an Ommegang Hennepin and it was topped off with Stella Artois!

 

Never had a bad pour at home but I've gone to restaurants with frosted mugs, and that was a problem.

 

Veritas 13 3/4 bottle gusher count? All over the floor?

 

I've been pretty lucky I guess…I did have an even more jesus explode on me though.

 

Jolly Pumpkin Bam Biere. Even poured into a tilted New Belgium globe glass I got less than an inch of beer and the rest foam.Took 20-30 minutes to pour half the bomber.

 

Belgiums catch me off guard sometimes.

 

Terra Incognita was extremely over carbed and I vigorously poured a glass. I ended up with a counter top to clean and 3/4 of a glass of foam. That beer was shit BTW, and this was many months ago.

 

I had a bomber of some limited edition Lucid that wasn't altogether fresh... I got about an inch of beer and many inches more of foam, and more on the floor... was more careful with my second pour. Wasn't the best beer in the world by any means but I was really excited about it... and the spillage occurred in my tee-totaling Mother-in-Law's kitchen...

 

Had a bottle of Houblon Chouffe that rather exploded upon opening. It was like I was poppin' bottles (... of that Santana 'champ - 'cause its so crisp...). I was treated to a geyser of Belgian foam that shot up about a good 12 inches out of the bottle. This wasn't even the corked-caged 750ml - this was on one of the 11.2oz bottles haha. Had it in my beer fridge for about 2 weeks before I opened it, so I don't think it was agitated. Just an odd occurrence. Only time something like that has really happened to me.

 

I tried to impress my friends with a no-looker pour after I purchase a four-pack of Dogfish Head Santo Palo. Needless to say, I must have lost 25% of the bottle. (Despite my desperate attempts to cup the bottom of the glass and catch the overflow -- trying to suck up the foam didn't help either) All in all, it was a sticky failure.

 

I had a Marshall's Oktoberfest that as soon as i popped the cap it turned to foam. When all was said and done there a little under a 4th of a bottle left.

 

I'd have gotten a straw.