Jester King Peach Sour, 分 桃 (Fen Tao)

Discussion in 'Southwest' started by Indytruks138, Aug 27, 2014.

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  1. Indytruks138

    Indytruks138 Initiate (0) Jun 28, 2013 Texas

    No jumping the gun, blog post is up:

    http://jesterkingbrewery.com/introducing-jester-king

    [​IMG]

    We’re pleased to introduce Jester King 分 桃 (pronounced Fēn táo) — a barrel-aged wild beer refermented with peaches from the Texas Hill Country. After slowly fermenting for months in oak barrels with naturally occurring wild yeast and native souring bacteria, 分 桃 was racked to one of our oak tanks or “foudres” filled with several hundred pounds of fresh peaches from Fredericksburg, Texas. We then allowed the beer to slowly referment the peaches to dryness, resulting in a unique beer that reflects our setting in the Texas Hill Country.

    We actually hoped to make this beer last year. However, a late freeze decimated the peach crop in the Hill Country. We only use real fruit in our refermentations (never any extracts, concentrates or flavorings), so we waited patiently for this year’s peach harvest to come to fruition. Like all of our beers that incorporate fruit, we do not add the fruit as a flavoring to filtered and/or pasteurized beer. Rather, we allow wild yeast and bacteria to referment the fruit, much like grape juice is fermented to make wine. The purpose is to create new flavors and aromas through fermentation that are greater than the sum of their parts.

    分 桃 was brewed with Hill Country well water, barley, wheat, and hops. It was fermented with our mixed culture of brewers yeast, naturally occurring wild yeast, and native souring bacteria. The peaches came from Vogel Orchard in Fredericksburg, Texas. It is 6.4% alcohol by volume, is fully attenuated with a finishing gravity of 1.000, and is 3.4 pH at the time of bottling. Our first batch was bottled in July of this year. While 分 桃 is a very old beer that spent around a year slowly fermenting, we recommend drinking it “young”, as we expect the peach aromas and flavors to slowly fade with time.

    分 桃 will be released on Friday, September 12th at Jester King Brewery when our tasting room opens at 4pm. About 150 cases (500ml x 12) are available, which will be sold exclusively at Jester King Brewery (500ml / $16), with a limit of 1 bottle per person per day.

    The label art for 分 桃 was created by our own Josh Cockrell. Here is Josh, in his own words, describing the inspiration for the label:

    “The imagery is a reflection of the fruit, its origins, and the hard work and time that went into making the beer. However, its meaning runs deeper. The scientific name for peach, Prunus Persica, suggests Persian origins, but the cultivation of the peach tree actually hails from China. With this setting in mind, I began to explore the relevant Chinese symbology and folklore. I quickly discovered a tale about two lovers. Upon biting into a peach, one lover is surprised by its deliciousness and without hesitation offers the remainder to his same-sex lover, wanting him to share the experience of its beauty. Eventually the phrase 分 桃, meaning “The Shared Peach,” became a Chinese byword for homosexuality, born out of a time, prior to Western influence, when homosexuality was accepted as a normal facet of life. Further research led me to another tale called “The Passion of the Cut Sleeve,” which also involves selfless love, this time between an emperor and his male lover asleep on his sleeve. Rather than risk disturbing his partner’s peaceful slumber, the Emperor cut off his own sleeve before getting up. Finally, a third story inspired me: a carp, after successfully swimming against a strong current to a magical gate, is rewarded by being transformed into a dragon.

    The first two tales, initially written with little emphasis on the same-sex nature of the relationships, beautifully illustrate the selflessness of love in a universal nature. The third tale encapsulates recognition of hardship, encouragement, and reward. Together the three tales serve as inspiration for Jester King 分 桃. In the artwork, the shared peach ascends as a moon-like beacon above a mountain. Cascading down the mountain slope is a stream in the shape of a cut sleeve. Carp fight against the current toward a magical gate. Collectively, the imagery serves to recognize the long struggle for equality and is an allied encouragement to keep progressing towards that ultimate goal.

    I would like to thank members of the LGBTQ community who kindly offered up feedback and helped direct me toward depicting a thoughtful representation of my support.”
     
    mwbbq, krmkrm, sfr26 and 2 others like this.
  2. Indytruks138

    Indytruks138 Initiate (0) Jun 28, 2013 Texas

    Sounds awesome, unfortunately there is no way I can make it the weekend of the 12th or 19th, no hopes for this to last 3 weekends. Hopefully someone has an extra coming back to Dallas they are willing to hook me up with.
     
    air likes this.
  3. PatrickInAustinTx

    PatrickInAustinTx Savant (1,088) Nov 16, 2013 Texas
    Trader

    Only 1800 bottles!
     
    nsheehan likes this.
  4. aschwab

    aschwab Initiate (0) Mar 3, 2009 Texas

    Well, looks like I know where I will be on Friday...and Sunday...
     
  5. bccocx

    bccocx Pooh-Bah (1,576) Jan 13, 2007 Texas
    Pooh-Bah

    Awesome artwork as usual! Josh Cockrell rocks.
     
  6. EA728

    EA728 Initiate (0) Jul 17, 2010 Texas

    Damn, that sounds phenomenal. Hope it lasts till Zwanze Day.
     
    cultclassic89 likes this.
  7. Phil_S

    Phil_S Initiate (0) Feb 14, 2013 Texas

    Man... you guys at the brewery are serious about the name game.
     
  8. IPAnut

    IPAnut Initiate (0) Nov 15, 2012 Texas

    Will be there that Friday and Saturday
     
  9. sfr26

    sfr26 Pundit (834) Jan 15, 2013 Pennsylvania
    Trader

  10. andys_war_hall

    andys_war_hall Devotee (371) Dec 7, 2012 Texas

    I'm really digging the message behind the artwork. A subtle nod towards equality.
     
  11. krmkrm

    krmkrm Initiate (0) Jul 15, 2013 Alaska

    Well, uh. ISO, of course.

    Everything about this looks awesome.
     
  12. MLDucky

    MLDucky Maven (1,344) Oct 12, 2013 Texas
    Trader

    So it begins....Friday, Saturday (not during Texas games of course), Sunday till it's gone Love me some peaches!
     
  13. HopAG

    HopAG Savant (1,137) Sep 22, 2012 Texas

    I'll be making that pilgrimage that weekend, I haven't taken a beer trip or been in the beer game in months now.

    Hopefully I see @EA728 there!
     
    EA728 likes this.
  14. EA728

    EA728 Initiate (0) Jul 17, 2010 Texas

    You going for Zwanze??
     
  15. HopAG

    HopAG Savant (1,137) Sep 22, 2012 Texas

    Yessir! You?
     
    nsheehan likes this.
  16. PatrickInAustinTx

    PatrickInAustinTx Savant (1,088) Nov 16, 2013 Texas
    Trader

    Well then here I go....
     
  17. EA728

    EA728 Initiate (0) Jul 17, 2010 Texas

    Absolutely! looking forward to it.
     
    HopAG likes this.
  18. jamescain

    jamescain Initiate (0) Jul 14, 2009 Texas

    I find it funny that with a one bottle/person limit, there are a lot of pre-trades going on. I guess everyone is either going to mule a lot of it or not drink it in favor of trading it.
     
  19. aschwab

    aschwab Initiate (0) Mar 3, 2009 Texas

    I think a lot of people have it on tap and then do not need it in bottle.
     
    air and starkmarvelo like this.
  20. ext1rpate

    ext1rpate Initiate (0) Feb 21, 2011 Texas

    Going to the brewery multiple days is also an option.

    In my experience the beer is much better in the bottle than on draft so if people do this they are missing out IMO.
     
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