Homebrew ****

Discussion in 'Homebrewing' started by jbakajust1, Jun 23, 2014.

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  1. Fireslayer

    Fireslayer Initiate (0) Apr 13, 2013 Wisconsin

    My RIS that's been sitting in the barrel almost 6 weeks and is about ready to come out.
    [​IMG]
     
    #41 Fireslayer, Nov 30, 2014
    Srkolodn, Jmitchell3, epk and 4 others like this.
  2. jncastillo87

    jncastillo87 Initiate (0) Jan 27, 2013 Texas

    [​IMG]
     
    #42 jncastillo87, Nov 30, 2014
    Jmitchell3 and BILF like this.
  3. jncastillo87

    jncastillo87 Initiate (0) Jan 27, 2013 Texas

    Fresh cascades @ the LHBS

    [​IMG]
     
    #43 jncastillo87, Nov 30, 2014
    Jmitchell3, jbakajust1, marcdalke and 2 others like this.
  4. Beejay

    Beejay Pooh-Bah (2,559) Dec 29, 2008 Virginia
    Pooh-Bah

    [​IMG]

    About to Mash in a RIS.

    And the Taps:
    [​IMG]
     
    #44 Beejay, Nov 30, 2014
    Srkolodn, Jmitchell3, jbakajust1 and 3 others like this.
  5. premierpro

    premierpro Savant (1,060) Mar 21, 2009 Michigan

    I am disappointed not seeing a mason jar!
     
    #45 premierpro, Dec 1, 2014
  6. ronobvious2

    ronobvious2 Initiate (0) Aug 24, 2010 Tennessee

    Whats in your bottles, and where did you get those bottles? Pretty sweet looking.
     
    #46 ronobvious2, Dec 1, 2014
  7. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    Forget yogurt, this is the type of "fruit on the bottom" that I like...

    [​IMG]
     
    #47 koopa, Dec 1, 2014
    jlordi12 and BILF like this.
  8. jlordi12

    jlordi12 Pooh-Bah (1,856) Jun 8, 2011 Massachusetts
    Pooh-Bah

    what kind of beer did you put on the pineapple? Pineapple is probably my favorite fruit, but I haven't heard of it used in brewing much.
     
    #48 jlordi12, Dec 1, 2014
  9. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    German Kolsch
     
    #49 koopa, Dec 1, 2014
  10. jlordi12

    jlordi12 Pooh-Bah (1,856) Jun 8, 2011 Massachusetts
    Pooh-Bah

    sounds awesome
     
    #50 jlordi12, Dec 1, 2014
  11. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    Bone Dry!!!

    [​IMG]
     
    #51 koopa, Dec 2, 2014
    Mongrel, nquigley16, ChrisMyhre and 1 other person like this.
  12. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    Blackberry yeast culture on stir plate
    [​IMG]
    Chalk agar and normal agar plates. Normal has West Yorkshire, chalk has my BOS lambic dregs culture.
    [​IMG]
    West Yorkshire again.
    [​IMG]
    @Naugled 20+ year old Vauper Folie dregs culture
    [​IMG]
    Again.
    [​IMG]
    St Bernardis Extra 4, Wicked Weed Serenity, @RashyGrillCook Pumpkin Sour, the same 20 year old culture, and Lacto from Oakshire's Hellshire II.
    [​IMG]
     
    #52 jbakajust1, Dec 5, 2014
    Naugled, ChrisMyhre and OddNotion like this.
  13. PortLargo

    PortLargo Pooh-Bah (1,831) Oct 19, 2012 Florida
    Pooh-Bah

    Hop ORGY . . . aka my bi-annual hop delivery.

    [​IMG]
     
    #53 PortLargo, Dec 10, 2014
    premierpro, Mongrel, jbakajust1 and 2 others like this.
  14. OddNotion

    OddNotion Pooh-Bah (1,915) Nov 1, 2009 New Jersey
    Pooh-Bah

    I have 4 pounds coming in from Yakima Valley, should be Friday. Its my first order from them, very excited!
     
    #54 OddNotion, Dec 10, 2014
  15. WelshBrewer

    WelshBrewer Initiate (0) Mar 17, 2013 Oregon

    #55 WelshBrewer, Dec 10, 2014
    FeDUBBELFIST, Mongrel, epk and 1 other person like this.
  16. PortLargo

    PortLargo Pooh-Bah (1,831) Oct 19, 2012 Florida
    Pooh-Bah

    #56 PortLargo, Dec 10, 2014
    Last edited: Dec 10, 2014
  17. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    #57 VikeMan, Dec 11, 2014
    InVinoVeritas, premierpro and Jmitchell3 like this.
  18. WelshBrewer

    WelshBrewer Initiate (0) Mar 17, 2013 Oregon

    Mostly Big, the last 2 were 11.5% Barrel aged Barleywine (I have two 15G Dads Hat Rye Whiskey Barrels), and a 10% Barrel aged RIS.
    I all took too long, the RIS aged 6 months and the BW aged 2 months.
    Thinking about downsizing to 15G batches
     
    #58 WelshBrewer, Dec 11, 2014
  19. WelshBrewer

    WelshBrewer Initiate (0) Mar 17, 2013 Oregon

    Thanks for the embed didn't know how.
    Cheers
     
    #59 WelshBrewer, Dec 11, 2014
  20. epk

    epk Pundit (849) Jun 10, 2008 New Jersey

    That was a tripel I brewed for my wife's 30th (four years ago now!). You can actually buy the bottles or of course save them from Belgians you get in 750 ml. They take larger corks than a standard wine bottle (so you need the right corker) and as you can see, should be caged.

    This was the final look -

    [​IMG]
     
    #60 epk, Dec 11, 2014
    psnydez86, Mongrel, ronobvious2 and 1 other person like this.
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