Wow, sounds awesome but I am a little confused on how this works. How do you age coffee beans in a bourbon barrels to impart flavor?
One would hope. I don't see a barrel being as efficient at imparting flavors to roasted beans (of which only a fraction would be in direct contact with the wood) as with liquid, but maybe... Full disclosure, I am not a coffee aging expert.
I have had their barrel aged offers in the past and they are very good. $100 seems like a lot for 4 coffee bags but their barrel aged beans are normally 25 a bag. They were at foBab with their coffee beans aged in FFF Horny for blood barrels.