What Homebrew Are You Drinking? - May 2015 Edition

Discussion in 'Homebrewing' started by Lukass, May 6, 2015.

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  1. Lukass

    Lukass Pooh-Bah (2,891) Dec 16, 2012 Ohio
    Pooh-Bah

    Haven't seen a thread started for this one yet. Would love to hear/see what you guys/gals have been brewing up. I'm sure there are some tasty ones out there. Cheers!
     
    #1 Lukass, May 6, 2015
  2. npray

    npray Initiate (0) Oct 11, 2014 Maine

    I have an Arrogant Bastard clone that will be ready in a week or so, and brewed up a smoked cal common this evening
     
    #2 npray, May 6, 2015
    jlordi12 and Lukass like this.
  3. memory

    memory Zealot (700) Oct 2, 2005 Pennsylvania

    Blood orange DIPA. Up next Dryhopped Mosaic DIPA.
     
    #3 memory, May 6, 2015
    jlordi12 and Lukass like this.
  4. carteravebrew

    carteravebrew Initiate (0) Jan 21, 2010 Colorado

    Enjoying a nice koelsch while grilling. I love spring.
    Don't have any stange glasses...

    [​IMG]
     
    #4 carteravebrew, May 7, 2015
    premierpro, utahbeerdude, fuzzbalz and 6 others like this.
  5. Brew_Betty

    Brew_Betty Initiate (0) Jan 5, 2015 Wisconsin

    Belgian IPA

    malts - Pilsner, Munich, Abbey, Caramunich III
    sugars - D-45 and Turbinado

    kettle hops - Sterling, Southern Cross, Wakatu
    dry hops - Southern Cross, Wakatu

    yeast - Chouffe wy3522

    SRM - 9.5
    FG - 1.007
    ABV - 7.4%
    IBU - 83.5

    Yum!
     
    #5 Brew_Betty, May 8, 2015
    jlordi12 likes this.
  6. herrburgess

    herrburgess Grand Pooh-Bah (3,077) Nov 4, 2009 South Carolina
    Pooh-Bah

    More of this Festbier (i.e. lagered and cleared Kellerbier). Crosspost...

    [​IMG]
     
    #6 herrburgess, May 8, 2015
    Lukass, premierpro, carteravebrew and 7 others like this.
  7. ryane

    ryane Initiate (0) Nov 21, 2007 Washington

    Faro Enkel
    Raspberry Enkel
    Rye Wine
    Nelson Sauvin Brett Trois IPA
    Kotbusser
    Dark Mild
     
    #7 ryane, May 8, 2015
    jbakajust1 and jlordi12 like this.
  8. herrburgess

    herrburgess Grand Pooh-Bah (3,077) Nov 4, 2009 South Carolina
    Pooh-Bah

    What is a Faro Enkel?
     
    #8 herrburgess, May 8, 2015
  9. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Ordinary Simcoe and Amarillo IPA...with M-07 and reg. 2 row and 1# crystal for a 10 gal. batch...sublime, if I don't say so myself : )
     
    #9 GreenKrusty101, May 8, 2015
    fuzzbalz and jlordi12 like this.
  10. suavo

    suavo Initiate (0) Oct 29, 2014

    Traquair House Clone - do over for sure
     
    #10 suavo, May 8, 2015
    jlordi12 likes this.
  11. skivtjerry

    skivtjerry Pooh-Bah (1,865) Mar 10, 2006 Vermont
    Pooh-Bah

    An 8 month old strong saison (7.5%). A little hot but mostly in a good way.
     
    #11 skivtjerry, May 8, 2015
    ChrisMyhre and jlordi12 like this.
  12. argock

    argock Grand Pooh-Bah (3,448) Dec 30, 2006 Virginia
    Pooh-Bah

    Had a BCS Vienna Lager and now a CYBI Gordon clone -- nice hoppy amber ale.
     
    #12 argock, May 8, 2015
  13. jmich24

    jmich24 Initiate (0) Jan 28, 2010 Michigan

    "Session IPA" aka Very Hoppy Pale Ale.

    All golden promise
    Centennial Simcoe and Citra, late and heavy.
    5.2%
     
    #13 jmich24, May 8, 2015
  14. BrittyRitty

    BrittyRitty Initiate (0) Sep 21, 2014 Illinois

    Citra Single Hop IPA

    Pilsen / Golden Light DME
    Caramel Malt 20L
    Caramel Munich 60L
    White Wheat

    10oz Citra (6oz in the boil / whirlpool & 4oz dry hop)

    Wyeast 1056

    FG 1.010
    ABV 6.5%

    Smells great, tastes great, would be better all grain but not quite there yet...
     
    #14 BrittyRitty, May 8, 2015
    PortLargo likes this.
  15. Mag00n

    Mag00n Initiate (0) Nov 21, 2008 New York

    My first ever kegged home brew :grinning: Not yet carbed but couldnt resist pulling a taste. Conan and a mess of citra and mosaic, nice and cloudy

    [​IMG]
     
    #15 Mag00n, May 8, 2015
    inchrisin, jlordi12, OntheLambic and 9 others like this.
  16. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    You may discover that your kegged beers run out faster. I think the O-Rings must absorb a lot of it. Or something.
     
    #16 VikeMan, May 8, 2015
    JoeSpartaNJ, inchrisin, jlordi12 and 8 others like this.
  17. ventura78

    ventura78 Pundit (972) Nov 22, 2003 Massachusetts

    La Chouffe Clone

    [​IMG]

    I brewer it with a stainless steel insert coil powered by steam from this boiler

    [​IMG]
     
    #17 ventura78, May 8, 2015
    skivtjerry, Lukass, jlordi12 and 7 others like this.
  18. ryane

    ryane Initiate (0) Nov 21, 2007 Washington

    it is an enkel (aka table beer, aka low gravity high flavor (malt, hops and yeasty) belgian beer) using emmer farro as the unmalted grain
     
    #18 ryane, May 9, 2015
    herrburgess likes this.
  19. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    Only two are ready to drink - a Kolsch-type and a Trois pale ale. The Kolsch is in contention for beer of the year (to be eligible, a beer must be produced by me).
     
    #19 pweis909, May 9, 2015
    jlordi12, jkn09, ChrisMyhre and 3 others like this.
  20. MarriedAtGI

    MarriedAtGI Zealot (569) Feb 26, 2013 Illinois

    Had a couple samples of my Maibock earlier today. I made half with 2124 and half with WLP 833. Both good, but I think I prefer the 2124.

    I also preferred the 2124 over 2206 in my Oktoberfest last fall. Planning a Bo Pils for next weekend with 2001 (Urquell) and 2124. I know it's not really Bohemian, but I have liked it so far, and it was the only fresh alternative yeast at my LHBS.

    I'm avoiding another sample of my Mosaic IPA since I just kegged it Sunday and it still needs time to carb.
     
    #20 MarriedAtGI, May 9, 2015
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