The Locals HINTS AND HAULS THREAD

great idea. im stealing some of these. im playing for a locals thread member of my choosing, so should i win, box will be redirected to someone out of utz ditro.

anyways, i made this for my wife on mothers day, so its partially plagiarized, but it was awesome.

ingredients:

• burgers
• 1/4 small avocado, diced (about 1/3 cup)
• 1/2 large jalapeño, roughly chopped (about 2 tablespoons)
• 1/4 cup roughly chopped fresh cilantro leaves and tender stems (from about 6 sprigs)
• 3 tablespoons vegetable oil
• 2 tablespoons water
• 1 tablespoon fresh lime juice, from 1 lime
• freshly ground black pepper
• 6 slices thick-cut bacon
• 2 soft white sesame burger buns
• 3/4 cup mayonnaise
• 1 cup crushed ruffled potato chips
• 1 cup shredded iceberg lettuce
• four (1/4-inch-thick) slices tomato

combine avocado, jalapeño, cilantro, 3 tablespoons of vegetable oil, water, and lime juice in blender and purée until a smooth, creamy sauce forms. season green sauce with salt. place bacon in between hot and cool sides of grill and cook, turning occasionally, until surface of bacon is bubbling but not yet crisp and browned, about 15 minutes total. while bacon cooks, place burgers over hot side of grill and cook until ready to flip and, using a pastry brush or spoon, brush a coating of green sauce all over top side of burger. continue to cook until second side is ready. flip burger and cook until green sauce is just cooked, about 1 minute. brush more green sauce on second side of burger, flip once more. remove burger from grill, let rest for 5 to 10 minutes. place bun halves on hot side of grill, cut-sides down, and cook until lightly toasted. spread 1 1/2 tablespoons of mayonnaise on cut side of each bun half. sprinkle 2 tablespoons of crushed potato chips on the mayonnaise. on each bottom bun, add 1/4 cup lettuce, burger, 3 bacon pieces, 1 tomato slice, and 1 tablespoon green sauce. close sandwiches. devour.

 

#cl2015 betches!!

 

#lol at your #hashtag (s)

 

Let me say catching up tonight has left me laughing a ton. Thanks locals!

I'll be hitting Steven up when it drops but keep me in mind! Probably a top 5 new beer to me in 2015.

Srs that my mom's favorite chips are Utz. Though just the regular kind. We're doing a chips for beer trade next weekend!

 

Now that hug at EBF really has me worried...

 

Good news...you know you don't have to even ask....I agree it was definitely one of my favorites of last year.

 

Wouldn't a "reverse sear" be either making it colder or microwaving it (ie heating the inside more)?

 

Secondly if you've never had egg on your burger you're just wrong. It's heavenly.

Lastly I can't remember if @vitaminvert sent this to me or someone else. It is amazing! Also check out the new teku I got while meeting @Dave_Treat

 

You were his last

 

I feel like you have a guacamole recipe buried in there somewhere

 

Your forgot to add the name of the cow in which the beef came from....

 

the green paste by itself is pretty damn spicy.

 

betsy.

 

I haven't had one of those since before some people in this thread were born, but in college there were a couple of small food places that you could use with your dining plan, and one of them had something called a Bo Burger that was basically a burger with a fried egg on top. And now I want one.

 

#VAS (virtual airport share) from Tampa. Gotta love fresh Jai Alai, and @Devman171 s wife provided the literary entertainment for my 3 year old!



Then some Columbus IPA from Columbus before our 2 hour delay...

 

You've met me, right? Do I look like I G or T?

Besides, that douche is from New York.

This from a guy whose whole region believes avocados are God's gift. Newsflash! They taste like dirt.

 

How original

 

#cl2015

 

As long as it is only crab ships, don't need no special sauce.

Best burger:
3/4 lb bison meat, pepper, Blast hot sauce; mixed and cooked med.
8 slices of thick cut bacon
Butter
potato bun

No fucking veggies, no sauces needed.

Cheers Locals!

 

Betsy the cow? Do you even name bro?

Columbus IPA in the Tampa airport?!

Is this bizarro world? Avocados are awesome!