All About Finish

Discussion in 'Beer Talk' started by jaketodd, Feb 24, 2016.

?

Generally speaking, how do you like your beer to finish?

  1. Slow - Let it linger so I can savor

    11 vote(s)
    7.7%
  2. Medium - Mmm, but don't stay too long

    14 vote(s)
    9.9%
  3. Fast - I like it crisp, with each mouthful delivering, and then disappearing

    9 vote(s)
    6.3%
  4. Totally variable - Depends on what I'm drinking

    114 vote(s)
    80.3%
Multiple votes are allowed.
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  1. jaketodd

    jaketodd Initiate (0) May 14, 2014 Idaho

    I was originally introduced to the concept of Beer Finish on the Budweiser website. It stated that their beer has a "fast finish." It was explained that this means that the taste of the beer does not linger in your mouth, and instead, kind of magically bubbles away to a clean mouthfeel almost right away. You take another glug, and you get the taste again, but it dissipates to nothing, quickly. I like this attribute for Budweiser, but I am one man. How do you prefer the finish to be on the different beer types and styles you enjoy (or don't)? For instance, maybe you like a fast finish for Lagers, but prefer beers with stronger tastes to linger so that you can enjoy their complexity on your palate. Also, are there some classifications of beers that just can't help but have a particular finish - engineered into that type of beer?

    Cheers!

    Jake
     
  2. dbrauneis

    dbrauneis Grand High Pooh-Bah (8,071) Dec 8, 2007 North Carolina
    Mod Team BA4LYFE Society Pooh-Bah Trader

    It definitely depends on the style - for a lager or a lighter flavored beer, I like them to be crisp... for my IPAs/sours, somewhere in the middle, and I love the big stouts/barleywines to linger.
     
  3. Bones10

    Bones10 Pundit (901) Feb 23, 2013 Illinois

    My thoughts are the same. Cheers
     
    jhavs likes this.
  4. Strike00

    Strike00 Pundit (830) Dec 24, 2014 Iowa

    Definitely depends on what I am drinking.
     
  5. gonzo000

    gonzo000 Initiate (0) Feb 9, 2014 Massachusetts

    I like a sh*t beer to be Fast, and a great beer to linger :wink:
     
  6. jhavs

    jhavs Grand Pooh-Bah (3,587) Apr 16, 2015 New York
    Pooh-Bah Trader

    That pretty much sums up what I would say.
     
    rjd722 and Shroud0fdoom like this.
  7. cjgiant

    cjgiant Grand High Pooh-Bah (6,584) Jul 13, 2013 District of Columbia
    Society Pooh-Bah

    Although it is variable to a degree, I think medium fits me quite well. Agree with previous posts, a lighter lager should finish a bit cleaner, but I wouldn't mind a light lingering note too much. And on stouts, I like a little longer, but any time something lasts, it can tend to build up and start affecting my next sip.

    So, I took the "totally" part of "variable" to me very or quite variable, and for me, the variances are not too far from medium.
     
  8. Wiffler27

    Wiffler27 Pooh-Bah (2,092) Aug 16, 2009 South Carolina
    Pooh-Bah

    i like my IPAs with a fast crisp finish. slight linger but nothing crazy.

    stouts/barleywines i'm ok with a long linger
     
    The_Snow_Bird likes this.
  9. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    I like mine juicy, semi dry, dry, malty, fruity, sweet, roasty, acrid, funky, earthy, spicy, rooty herbal, sour, and bitter. Not all at once of course.
     
  10. bubseymour

    bubseymour Grand Pooh-Bah (4,800) Oct 30, 2010 Maryland
    Pooh-Bah Trader

    This is an interesting post and got me thinking that a lot of how I ultimately rate a beer has ALOT to do with how it finishes. Maybe finish should have a rating criteria?
    - I don't like Brett beers to finish too dry
    - I don't like hoppy beers to have a lingering bitter
    - I don't like Belgian beers that finish yeasty and get you in the back of the jaw
    - I don't like my stouts to finish ashy

    Any of those and my overall and/or taste gets dinked pretty hard.


    There's taste and then there is finish which is entirely different criteria IMO. Just something to think about.
     
    utopiajane likes this.
  11. StoutElk_92

    StoutElk_92 Grand Pooh-Bah (4,045) Oct 30, 2015 Massachusetts
    Pooh-Bah

    I like to savor the slow lingering flavors of a good beer.
     
    The_Snow_Bird likes this.
  12. CJNAPS

    CJNAPS Pooh-Bah (2,492) Nov 3, 2013 California
    Pooh-Bah

    It depends on the style for sure.
     
    RBassSFHOPit2ME likes this.
  13. zeff80

    zeff80 Grand High Pooh-Bah (8,425) Feb 6, 2006 Missouri
    Pooh-Bah

    I like beers to finish in my belly.
     
  14. Harrison8

    Harrison8 Grand High Pooh-Bah (6,285) Dec 6, 2015 Missouri
    Pooh-Bah Trader

    For sure it depends on the style. Honestly, the style I am most familiar with is the stout (all varieties). I like a stout to have a little lingering taste, but not much. On the opposite side, I really don't care much for IPAs overall, but as a part of my new year's beer-resolution, I have tried more IPAs this year. I've found that I want IPAs to finish fast to leave my palette clean and ready for either another sip, or another beverage entirely (especially if there IS a lingering bitterness to that IPA).

    I really don't care much for any flavor to linger on my tongue for too long. After all, I like to try multiple beers, or otherise I don't want my chocolate milk stout (or otherwise complex beer) to effect the way my dinner tastes. So I suppose finish is important, but not nearly as important as the look, smell, taste, and the big one for me - mouth feel. For me, finish is a factor inside taste (which accounts for the largest % of a beer rating here, out of any of the five categories).
     
  15. ecpho

    ecpho Savant (1,183) Mar 28, 2011 New York

    For me - ashy stouts and dry IPAs are the worst.
    Lagers - should be crisp and floral.
     
    PatrickCT likes this.
  16. akolb

    akolb Initiate (0) Aug 8, 2015 Colorado

    My expectations change with the style:

    Imperial stouts, DIPAs, barleywines, strong Belgians, etc. should have a long, lingering finish that makes it so that you only have to sip once in a while to savor the beer.

    Pilsners, many other lagers, bitters, dry stouts, and other milder beers should be quick and refreshing. This quality is what I mean when I refer to drinkability.

    Of course, most beers will lie somewhere in the in between.
     
  17. Brolo75

    Brolo75 Grand Pooh-Bah (3,134) Aug 10, 2013 California
    Pooh-Bah

    It really does depend on the style. If I'm drinking a world class beer, I want some flavor to linger and enjoy the beer's characteristics. If the beer is something I'm drinking a lot of I could care less if the flavor lingers.
     
  18. RBassSFHOPit2ME

    RBassSFHOPit2ME Initiate (0) Mar 1, 2009 California

    Rough poll. Finish is very important with Pales & IPAs but malty beers & Belgians are different. Wilds also vary. "Depends on what I'm drinking."
     
  19. Pahn

    Pahn Initiate (0) Dec 2, 2009 New York

    Depends on the style, but for 95% of styles/beers, my "finish" demand is: DRY IT THE FUCK OUT.

    Attenuate the hell out of your beer and you'll probably get some bonus points, if only from me.
     
  20. CheapHysterics

    CheapHysterics Initiate (0) Apr 1, 2009 Pennsylvania

    I never took crisp to mean that the finish didn't linger. When I think of crisp I think of a beer with a lot of carbonation and not a lot of sweetness - a very refreshing hot summer day kind of beer. Maybe crisp tasting beers tend to have a shorter finish, but I still wouldn't necessarily call the two synonymous.

    I voted for totally variable.
     
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