Let's Predict Future Beer Styles

Hopefully cleaning up the best of the standard styles. Perfectly executing the basics.

 

Dry-Hopped Sours
Coffee Golden Stouts/Coffee Cream Ales

I'm A-OK with both.

 

There's already something similar: Zwickl. Kinda rare over here, but it's all over the place in Bavaria. But the dry-hopping would definitely be a new twist.

 

wait until America gets their hands on it

 

You don't have to wait- dry hopped Zwickel is already a thing in germany, see this one for instance by Eichbaum: Exotic Zwickel, unfiltered Kellerbier dry hopped with Mosaic.

Don't underestimate what is happening in germany right now. Dry hopped Helles is also becoming a "thing".

 

Rogue would brew that.

 

A variant series of malt liquors: Dry hopped, brett infused, spirits barrel aged, and wood barrel aged.

 

The irony is that this sounds like the most Canadian beer ever made, eh?

(Fixed that for ya!)

 

Id say a sour/coffee hybrid.

 

We Americans always seemed to be all about Asian fusion when it comes to food. This is bound to be applied to beer. And, since we generally go entirely overboard when we do this: Fish Sauce IPA.

 

Like this?

You really need to like the tea to enjoy that beer I've found.

 

just saw for the first time but have never heard of before... Brown IPA