Can't get enough Superpower? Make your own

Discussion in 'Pacific' started by Wayne1, Mar 26, 2016.

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  1. Wayne1

    Wayne1 Initiate (0) Apr 9, 2008 Colorado

  2. FarmerTed

    FarmerTed Pundit (928) May 31, 2011 Colorado

    That's a lot of hops.
     
  3. Greels

    Greels Initiate (0) May 6, 2013 Colorado

    Do we know the accuracy of this? Or is simply just an attempt at a clone?
     
  4. ablackshear

    ablackshear Zealot (695) Sep 17, 2010 Minnesota

    I thought I remembered dauss posting the Superpower recipe on here a while back
     
    FarmerTed likes this.
  5. Oceanbear1

    Oceanbear1 Initiate (0) Aug 8, 2013 Colorado

    Neat. I really hope they invest in a bottling/canning line in the near future
     
  6. dauss

    dauss Pooh-Bah (1,954) Aug 9, 2003 Colorado
    BA4LYFE Society Pooh-Bah


    http://www.beeradvocate.com/community/threads/factotum-brewhouse.261372/#post-3333861

    When the Brew Hut asked for the recipe, it was a copy and paste of the actual scaled down recipe that Beer and Brewing did. It looks slightly more simplified for the Brew Hut version. It's very similar. https://beerandbrewing.com/Vfctsx0AANAAP7os/article/comrade-fresh-hops-superpower-ipa-recipe

    Brew it and find out!
     
  7. rikarmstrong

    rikarmstrong Initiate (0) May 14, 2015 Colorado

    As an avid homebrewer, I have massive respect for brewers that openly publish their recipes. To me it shows the confidence they have in their own abilities as a brewer rather than relying on proprietary information. Thank you @dauss for sharing the recipe - I'm going to put it on the docket for this summer and I'll report back with my results.

    Other breweries that I've found who are very open with their recipes are Avery & Dry Dock, and to a lesser degree Deschutes, Firestone Walker and Ballast Point.
     
    TDavEdMac likes this.
  8. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I used the cb&b recipe and utilized a five gallon bucket full of homegrown centennial hops at the end of the boil. Its goddam close.
     
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