Champagne yeast?

Discussion in 'Homebrewing' started by Rmccreary, Jun 20, 2016.

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  1. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    The best that I can report is that 'normal' sanitizing has kept unwanted microorganisms at bay in my homebrewery but I have only used Champagne yeast once as a bottling addition for a cider. I have never experienced any issues with my bottling bucket on subsequent batches for bottling.

    Cheers!
     
    #21 JackHorzempa, Jun 22, 2016
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  2. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Some people say champagne yeast is invading our country, killing our children, and ****** our women ...I mean that's what some people say :wink: ...sorry
     
    #22 GreenKrusty101, Jun 22, 2016
    SourAddict, DrMindbender, donspublic and 1 other person like this.
  3. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    And now that we know that it is a super organism that can't be managed via sanitation, another reason it should be anathema!?!:rolling_eyes:

    Cheers!
     
    #23 JackHorzempa, Jun 23, 2016
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