What beer are you drinking now? #1412

After a half hour wait, Chrome arrives!

Photos for earlier post, local denizens first:



My SIL hosed the top of his web off, since he was deforming the olive tree with his web.



Local buzzard species roosting on a cell tower.

Current Brunch beer:



Today's earlier post Breakfast Beer:

Never mind - Chrome is gone again! TWC is even worse here than at home!

 

Figured Pipeworks Holloway would be a good breakfast beer-Berliner style Weiss with herbal tea. Pretty tasty with egg, ham, and Swiss.

Trivia question: which well known guitarist/singer was one of the producers of this 80's one hit wonder? (answer will be confirmed in about two hours or so with lunch beer)

 

Morning from Wyoming!

 

At eventide oyster company drinking a Liquid Riot Irish Goodbye stout. Not a fan don't like nitro and very light in taste.

 

Foundations Afterglow. This is more my speed good beer here great Oysters

 

Gotta start off the day with some fruit!
Mikkeller spontanframboos, lambic brewed with raspberries and aged in oak barrels. Cool to see this canned now, too!

 

Sorry. I have to do it every time:

 

I don't like nitro either, it tastes too smooth to me. I despise it!

 

Back here in ol' Chucktown I see

 

It activates my gag reflex I have no idea why

Edit: let the jokes commence

 

I completely understand. I like my beers abrasive, dammit! Haha

 

Just passed the first level cicerone exam. (Certified Beer Server)
Looking forward to the next levels. Enjoying this brew right now. Cheers!

 

Pocket trick (damn auto correct)

 

Oxbow Freestyle #38 supposed to be a chez pilsner, if you had told me that I'd have said if this is a pilsner I'd kiss your ass in the middle of times Square and give you an hour to draw a crowd. it is a decent beer though.

 

Flying Dog White Peach Saison.. cheers!

 

It's feeling like fall today with cooler weather and low humidity. The shadows are hanging around longer in the yard as the angle of the sun shifts to the south. I've seen a few of these posted lately and curiosity got the best of me. The alcohol heat has toned down a little, but it still has a big dark roast and molasses profile. A little chocolate is starting to creep in. Quite a few floaties as well! While quite good, I think this beer is in the between stages right now.

Don't know about you people, but I'm ready for the weekend!

 

Congrats on your accomplishment and good luck with the next level.

 

Snagging a flight at MBC...

Beer II
Pilot 12
Beer IV
Lunch

 

Nothing but Gold DIPA Bissell Brothers on tap at source