Should I drink it or wait?

Discussion in 'Cellaring / Aging Beer' started by Ridgewalker_1999, Jan 20, 2017.

Thread Status:
Not open for further replies.
  1. Ridgewalker_1999

    Ridgewalker_1999 Aspirant (224) Nov 3, 2016 Tennessee
    Trader

    Hey Guys,

    So I admit it. I'm a newb. Still learning about craft beers and I am enjoying it. I made my first trade with a awesome trader in California. He hook me up with Bruery's 2016 Black Tuesday, White Chocolate, Alesmith's 2016 Speedway Stout and number of other great beers. I can't wait to taste each one of these beers. However, As I been researching them, many people say these beers needs to be aged in a cellar. Would it be a crime to drink these beer sooner rather than later? Is it better to get a taste and figure out if you like something or wait and not know for years? What are your thoughts?
     
  2. Riff

    Riff Pooh-Bah (1,673) May 12, 2016 Virginia
    Pooh-Bah

    As someone still fairly new to craft beer my approach is to try each beer fresh. If you have an extra and the room to cellar, I would go ahead and put one aside, but at least try one fresh. No crime in drinking them sooner. Besides, I would think having something in the cellar for a year or two that I hadn't yet tried, would drive me nuts.
     
  3. Wiffler27

    Wiffler27 Pooh-Bah (2,092) Aug 16, 2009 South Carolina
    Pooh-Bah

    since (as you say) you're new to craft beer I would enjoy these great beers as fresh as possible. i cellar some beers as well but personally i prefer them fresh, even the boozy strong stouts and barleywines.

    aging is good to mellow out some brews but as a new aficionado i strongly recommend them fresh. cellar some beers if you enjoy a beer but find the booze burn too much. i have a bunch of shit in my cellar but 120 Minute and World Wide Stout are 2 different beasts fresh vs cellared. I enjoy them fresh and cellared but they're different based on age.

    try fresh and if too strong of booze try to cellar. IPAs 100% go fresh or don't go at all, 120 Minute is the only exception because it turns into a new beast with age due to it's 18% abv
     
  4. Scott17Taylor

    Scott17Taylor Initiate (0) Oct 28, 2013 Iowa
    Trader

    Speedway drops off around 2 years to me massively. Drink it somewhat fresh.
     
    Premo88, FBarber and Gemini6 like this.
  5. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    Big beers that tend to sweet, I'd probably drink them fresher Vs sitting for a few years. Speedway is definately better fresher IMO. I'm thinking it's the odd beer that gets better with age, beers are made and brewed to be consumed fresh for the most part.
     
    mecmd likes this.
  6. frozyn

    frozyn Maven (1,435) May 16, 2015 New York
    Trader

    Very subjective question and hard to answer for yourself, being so new to craft. I'm about 2 years into drinking craft and I'm just now starting to drink beers I've aged. I had a hard time picking out more than some minor differences between the year-old Ten Fidys and Expedition stouts I consumed recently compared to a year ago when I bought them.

    Drink them now. It will do you more good to taste them and develop your understanding of craft beer than to hold on to them and see how they age. After all, when you taste them in 6 months/a year, what would you have to compare it to?
     
    Victory_Sabre1973 and mecmd like this.
  7. zid

    zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
    BA4LYFE Society Pooh-Bah Trader

  8. AZBeerDude72

    AZBeerDude72 Initiate (0) Jun 10, 2016 Arizona

    I would try and get a few of each style (excluding IPA due to fresh only) and age one and drink one. Then you get the fresh side and can re-visit the same beer down the road and evaluate your perception of it at that point. I have found that I really enjoy a lot fresh but some just get some dam good aged. I tend to keep a mental list of my fav items with some time on them and toss to side and drink other stuff then when the mood hits I go for some older items time to time. Bottom line is just have fun with it, sample and try new stuff and soon you will have your own list.
     
    mecmd likes this.
  9. Feel_the_Darkness

    Feel_the_Darkness Initiate (0) Oct 17, 2012 Virginia

    Drink em and decide if you'd want to pick up another to cellar. As a personal rule, I never age anything before I try it fresh. If you feel the alcohol is too "hot" or the flavors too unbalanced, then I suggest grabbing another to age and try it a year or two later.

    But, shit, id suggest picking up seconds of most of those beers regardless. Have fun drinking em.
     
    NickMpls, frozyn, mecmd and 1 other person like this.
  10. BWood

    BWood Initiate (0) Jan 4, 2015 California

    Drink them. No point in aging something if you don't know what it's like fresh.
     
    frozyn, dennis3951, mecmd and 2 others like this.
  11. scream

    scream Initiate (0) Dec 6, 2014 Wisconsin
    In Memoriam

    go buy some more of each !
     
  12. TrojanRB

    TrojanRB Grand Pooh-Bah (3,779) Jul 27, 2013 Texas
    BA4LYFE Society Pooh-Bah Trader

    Personally, if I have just one of anything, I drink it fresh. If I get multiple, I'll usually drink one fresh, take some notes, and drink the others 1-2 years later. I really enjoy seeing how beers evolve as they age/mature.

    (A habit I've adopted from many years of drinking wine)
     
    mecmd likes this.
  13. Wasatch

    Wasatch Grand High Pooh-Bah (6,050) Jun 8, 2005 Colorado
    Pooh-Bah Trader

    You can drink them now, no problem. You can aged them as well. What you could also do, is try to get another bottle each, and then drink one now, aged one for later. Some of these brews do very well aged, some do not.

    Cheers!
     
    mecmd likes this.
  14. spaceman24

    spaceman24 Initiate (0) Oct 7, 2008 Texas

    Drink them. Best part about getting into beer is trying all the new stuff. Sitting on it ain't any fun.

    Only way I'd say otherwise is if the big stouts are too boozy for you. In my experience aging will mellow the alcohol "flavor" but also mellows most other flavors a little bit, too.

    Age some stuff you get multiples of if you want. I used to do that with Bourbon County when you could get a couple four packs without chasing trucks around town on black Friday. If you only got one, I'd drink it within a month or two.
     
    Wasatch likes this.
  15. beersgud

    beersgud Zealot (669) Jan 31, 2014 Kansas
    Trader

    In my experience, added flavors tend to fade pretty quickly in most beers. When you cellar a beer with those great added flavors, you kinda miss out on how the beer is intended to taste. Having said that, it is fun to see how big stouts, barleywines, and sours develop over the years. Just wouldn't recommend it with anything that gets its uniqueness from adjuncts.
     
  16. dleigh

    dleigh Initiate (0) Sep 2, 2010 California

    Buy several of each and experiment! There is no right answer.
     
  17. TriggerFingers

    TriggerFingers Initiate (0) Apr 29, 2012 California

    Unless you're a straight BALLER and can cellar cases from breweries at a time I suggest...

    Drink at will. Really...it's beer.

    Unless it's some crazy Pomerol wine vintage...just drink it. As a wine club member for a worldwide 100 top vintner, I can say I no longer "buy" the hype. What I buy is good...but sometimes you have to plan ahead. Hindsight is always 20/20. With beer however, you have fewer tannins and at the most age 1-2 years... Beer is not usually like "futures" as you see with wine. Otherwise, just drink it. I've often found some beers drink better young when some "connoisseur" says cellar for 3-5 years. Beers like KBS and Parabola drink nicely within a year or so. BCBS can be aged a little longer...

    Hoss, your mileage may vary! Drink up!
     
    #17 TriggerFingers, Jan 20, 2017
    Last edited: Jan 20, 2017
    Jonl0424 and Premo88 like this.
  18. westcoastbeergeek

    westcoastbeergeek Initiate (0) Sep 16, 2015 Canada (BC)

    I prefer Black Tuesday with a couple of years on it, but it's also pretty great fresh. I say drink them now, would be shame for them to break, go bad for some reason and so on. If you are newer to beer, you may want to try cellaring some less rare beers to figure out the best cellaring options in your place. I age beer all the time, sometimes it doesn't work out even with beers that should age well.
     
    Jonl0424 and Premo88 like this.
  19. CJNAPS

    CJNAPS Pooh-Bah (2,492) Nov 3, 2013 California
    Pooh-Bah

    If you have never had them knock them out fresh, then work on getting more if one sparks your interest to cellar. I like Speedway fresh not aged and Black Tueday is great how ever you want to drink it hahaha same with White Chocolate. Cheers brotha
     
    Premo88 likes this.
  20. Premo88

    Premo88 Grand Pooh-Bah (3,670) Jun 6, 2010 Texas
    BA4LYFE Society Pooh-Bah

    Drink them.

    And keep drinking everything ASAP, but pay attention to which ones are super boozy.

    Next time around, age those ...
     
Thread Status:
Not open for further replies.