Exhibit 'A' Brewing Company

Was told today that they are making there way down to RI soon, can't wait!!

 

No shit? That's awesome. Would love to have them down here.

 

I could be wrong but I don't think the new batch has been released yet- it is not showing as available on their website and they responded to someone on twitter saying it would be available late this week.

 

Has anyone tried Demo Tape 10, the red ale? I picked up a four pack, I think someone said it was good. There was about 9 solid ratings...good enough!

EDIT: Yup, I knew a couple people dug it.

 

Thought that Demo Tape was great. Should have bought more than a 4 pack since it was sold out when I went back to the store by me.

 

The rye and Simcoe compliment each other well. I'm typically not a Simcoe fan and I really enjoyed it. One of the better and more unique beers they've released so far.

 

I wonder if "Sunday Paper" will be a similar recipe to the "Business" coffee stout Matthew used to brew at High Horse. Fingers crossed: that one was excellent.

 

It would be nice to see them expand distribution to other stores in their area besides CBC and Crafted.

 

I've seen them at Gordon's in Waltham. They're making their way around to other stores.

 

Yeah, and they haven't even been open for business for six months yet, so let's cut them a bit of slack.

 

We get weekly (besides this week) deliveries at The Vin Bin in Hopkinton, Southboro and Marlboro. Expecting Hair Raiser next week, and hoping for Sunday Paper

 

Grabbed one of the new cans of Hair Raiser today, I swear to god, it tastes like a creamsicle. So if that's your thing, go grab one.

 

Also, Sunday Paper is absolutely ridiculous. SUPER creamy, roasted coffee, dark chocolate. It tastes how coffee smells. This is a good thing. I'm super pumped for the barrel aged version of this, because that will be insane.

 

Not sure who told you that, but we have no current plans to distribute in RI. I dig the ocean state, but no beer for them yet.

 

Sunday Paper is a different recipe that The Business. The biggest difference is that I am now only using super fresh Valley Malts for all the dark malts. So chocolate wheat, chocolate rye, roasted barley, etc.... all from Valley Malt. The best part is that I use these grains within 8-12 days of roasting... can't get any fresher than that.

other differences is the base malts, yeast, hops, coffee, and processes. yup a totally different beer. super proud of Sunday Paper!

 

Azacca and touch of Ekuanot (formally Equinox) took the place of Pekko. the new batch is tasting and smelling amazing. come by and check it out.

 

we have a couple cases of DEMO TAPE TEN left in the TapRoom. Honestly, we pulled them aside for our Super Bowl party and didn't drink them all... so you win, if you come here early. Will sell out today or tomorrow for sure.