What would you call a beer made with Munton's plain light DME and German Hallertau hops? I'm doing a few experiments and this is one I want to try. Thanks!
Well, it would depend upon the OG, amount of hops (e.g., IBUs), ... If you were to brew to an OG of around 1.050 and 30-40 IBUs maybe the term of German Pale Ale could be used? Cheers!