What beer are you drinking now? #1659

Cheers!

 

At Republic in Minneapolis.

Surly Todd The Axe Man IPA




Hammerheart Weltenwanderer Smoked Lager

 

Radiant Pig Craft Beers/Save the Robots.

Cheers, all.

 

Nice, and thank you for taking a second to actually review a beer you added. Feel free to include those for others you don't add, especially new brews with few reviews. It helps some of us, I assure you.

Where did that come from?!?? Sorry. It's not Sunday yet. Go Caps!!

 

Drink more than one at time.

 

worked until 3 now can chill

i've been dreaming of my last vacation (August 2016)




ahh Minneapolis was amazing. i greatly enjoyed that trip

my night:

good not great. Sculpin > Unfilted Sculpin
been enjoying Sixpoint Puff again this year. Puff > Resin

 

Watching the Caps game and enjoying this. Not used to a Belgian Quad aged in apple Brandy barrels . . .

 

Once about ten years ago, opening for Arcade Fire at the Shoreline Amphitheater in Mountain View, CA . . . they completely stole the show. And about a year ago exactly at the Fox Theater in Pomona, CA, where they played over three hours straight. Amazing.

 

I'm now super excited. Ballast Point is coming to Arkansas next week! It's one of the main beers I miss since moving here. @russpowell @ElChuques

 

Felt like popping a Parabola tonight. It's nice to have 12oz bottles that I can crack after work and not get destroyed or waste any. I'm liking this even more than I remember last year, with the same super rich fudge brownie and dark cherry notes, with a little char and a pleasantly smooth bourbon barrel character. Not as sweet as I thought it was last year. Really amazing brew. Cheers!

 

next up, some prairie

 

In keeping with the theme

I wasn't much liking this at first but developed a taste for the crisp boozy with a clean finish thing.

I poured this in time for post but photobucket..well, you know.
Cheers BAs!

 

Taking a break from IPAs and having this limited release chocolate porter brewed in the great state of VA.

 

This brewery is like a local Dogfish Head. They do a lot of one-offs and experiment without any apologies, which I appreciate. This one is an IPA using Hefeweizen yeast. Smells like a straight-up Hefe and tastes like a Hefe and an IPA going to war with one another. I do like the label art...

 

Me too, this is really very simply a great beer.

 

This is happening right now.



Sadly my last one. Really liked this year's edition.

Cheers!

 

Had a long hike on a hot day at Red Mountain Open Space, up by the Wyoming border. I can back very red - more sunscreen next time. Then spent some time preparing for my upcoming move from Fort Collins to Salida. I will miss the great breweries up here, but living by the incomparable Sangre de Christo Mts overlooking the broad high deserts of the San Luis Valley will provide much consolation.




Tasty tripel! Pours a brilliantly clear straw-gold. Nice aroma! Soft grains, mild coriander and yeast, pepper. Aroma is subdued but inviting. Taste has crackery malts, banana, coriander, cloves, peppery spice, caramel aftertaste. A bit more earthy and sweet than the typical tripel. Very lively and crisp, dancng on the tongue. The long aftertaste has pepper, alcohol, and malts. Medium bodied. This is an underrated tripel in my opinion. Balanced and very drinkable with enough spicy and malty flavors to keep things interesting.


Cheers!