What beer are you drinking now? #1771

Thanks for reminding me:


This can warm and I can give the GF the rest of that previously posted IPA once it does

I hear you. We generally eat out a lot

 

Darnold on the cover of ESPN!

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You tell me one thing, I'll tell you another.

Cheers!

 

Cans acquired, now inside Burley Oak drinking 100 - 3x dry hopped DIPA with Galaxy.

 

Anderson Valley Gose between soccer sessions

 

Personally I think this beer is all hazelnut with nothing to back it up, but nice to try it! You might like it more than I did.

 

@WesMantooth - the How Now Brown Cow series is lighter at 6%. I think only one of the variants has been disappointing, but none have been awesome (to me). This is one of the more enjoyable, with the coffee being up front and the hazelnut sneaking up to take the back, with a slight watery aspect to it.

Haha! Or it's like @CanConPhilly says. I got more coffee out of it than he did, obviously.

 

Lunch and this . . .




Score 3.71
look: 4 | aroma: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Very attractive rose gold color with white cap and lace. Color's great, gotta hand it to the brewer, terrific appearance.

Aroma of bready, caramely malt, hint of toffee as well. I get a bit of herbal, floral hops, not much, just a little, but noticeable.

Taste on entry is maltier than the aroma suggests. There's a definite sweetness of a caramel type along with a slightly heavier dark malt presence without roasted harshness. Hops emerge mid palate in a bittering sense which goes away then reemerges in the aftertaste which is also touched with sweetness.

Medium texture with balancing carbonation.

Nice all rounder here. Malty, amber beer without pretense, reliable as an old plough horse. The kind of beer John Voelker would've drank while chasing elusive Brook Trout on Frenchman's Pond in Michigan's Upper Peninsula.

 

After race beer. Pretty good. Couldnt find a coffee ipa but this works. World Court Mocha Blonde Stout by Legal Remedy Brewing, Rock Hill SC. Only 2nd in my age class but this was my biggest race and a new PR so pretty pleased. Cheers all!

 

And now a flight of all of today's Burley Oak can releases.

 

Witch's Hat Traxxx Night Fury

Imperial Stout brewed with peanut butter, cocao nibs, coconut and vanilla beans and aged in Bourbon barrels.

 

This really is pretty tasty.

 

Witch's Hat Maple Pecan Cluster Night Fury

 

Having lunch with Abner, fresh from the source.
Cheers all

 

Witch's Hat Cherry Cordial Night Fury

 

Decided today was a s good as any to crack this great beer I got from @jhavs . 100 Ft North from Suarez, my first beer from them and it is great!!!

 

If you're still there you might as well try the Faro. Not sure it's available elsewhere.

 

I think someone stole the meat out of your sandwich.