What beer are you drinking now? #1825

Good morning BA!!!!!! This stuff makes me Jolly in October.

 

Dragon's Milk for me, just plain coffee for my wife.

 

Drinking a '14 Stone RIS. Pretty tasty and held up well.

Last clue:

Just the picture. Not going to say anything.



The clock is ticking...

 

Oh! That's a good choice!

 

4.5% alcohol. 20 IBU. Introduced in 2017. Brewed in Louisiana.

 

Good Morning BA
I am finished with nightshifts and have 46 hours off. Priority #1 hydrate...

Cheers!

 

Eye opener...

visited the New York Botanical Gardens the other night to see the Dale Chihuly exhibits
- decent beer was available !

 

Honestly... it's too early in the year for this beer to be on the shelves, but that's my only complaint about it. It's definitely my favorite winter beer.

DEADMAU5 @ RED ROCKS TONIGHT & TOMORROW!

 

Good morning BAs! A late start today - New Breakfast Beer:



Better than I expected! Nice take on an English IPA - gotta find some fresher. This could be a permanent addition to my reefer.

 

A couple of cups of coffee, and now one with the baby.

 

Wow, that is some cool art... Thanks for sharing.

 

I saved some from last year and enjoyed over the summer in the pool, holy cow I almost like them more in summer time because they are so different from typ beers during summer, cheers and off to get more of these LOL.

 

Another one from @mschrei!



'Cheers

 

There is no good reason that I haven't had this in forever. So good, on the shelf and reasonable.

Enjoy what's in your glass today BA!

 

Morning....
Sitting outside enjoying an early one.




and then the whole gang shows up....



they grab some spillage from the bird feeder, then a quick drink and they're gone.



Have a good one.

 

I'm going to join @tolar111 with a Breakfast Stout as I wait for the lawn to dry.

I sure wish I could find some fresher bottles than the 08/25's lying around the stores here. Cheers to the impending weekend!

 

A year old. Smells like potato chips. The bitterness held up surprisingly.


About 2 weeks old. Finally trying this. Its very good and even better when closee to cellar temp. Large amount of peach in here at a semi cool temperature. This is beer #950 for me. This fact due to a drinking related health concern ive unfortunately been notified of, ive decides that to cut back.....for my goal of reaching 1000, ill stick to classics ive yet to try and more expensing/rotating releases. Thus making me buy pricey but quality beers over quantity, which is the issue. If i stay to 1-2 a day rather than 7-8 it should resolve and has 90% already done. Ill just make these next 50 worth it.

Cheers!

 

Checking out this little local beauty. Rocket Republic George Dickel BA Dark Matter...