What Homebrew Are You Drinking? December Edition

Discussion in 'Homebrewing' started by jbakajust1, Dec 2, 2017.

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  1. brunascle

    brunascle Crusader (438) Nov 4, 2010 Massachusetts

    Centennial, Amarillo, Galaxy NE IPA with Danstar Nottingham, plus a flake or two of fresh snow.

    [​IMG]
     
    #21 brunascle, Dec 9, 2017
    Mongrel, scottakelly, thebriansmaude and 9 others like this.
  2. Brewday

    Brewday Zealot (721) Dec 25, 2015 New York

    Did you mean Toto. I think Totto is the Spanish version.
     
    #22 Brewday, Dec 9, 2017
    makisupapolice14 likes this.
  3. Brewday

    Brewday Zealot (721) Dec 25, 2015 New York

    Chocolate Dunkle weisse. Not sure what to think.The yeast W3068 had a weird smell but it fermented fine.
    [​IMG]
     
    #23 Brewday, Dec 9, 2017
    scottakelly, crcostel and GormBrewhouse like this.
  4. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Irish stout and an old ipa
     
    #24 GormBrewhouse, Dec 9, 2017
    scottakelly, thebriansmaude, SFACRKnight and 1 other person like this.
  5. Jesse14

    Jesse14 Initiate (0) Jul 21, 2011 Massachusetts

    Gorgeous looking beer and photo. Pretty day today in our parts.
     
    #25 Jesse14, Dec 9, 2017
    GormBrewhouse and brunascle like this.
  6. makisupapolice14

    makisupapolice14 Pundit (799) Jun 5, 2005 New York

    Oops haha we added an extra
    T for trademark reasons I guess :slight_smile:
     
    #26 makisupapolice14, Dec 10, 2017
    GormBrewhouse likes this.
  7. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    All HHF Centennial IPA has come into its own. Between the slightly bready, honeyish maltbill, very floral quality of the hops, and the orange esters from the HotHead yeast, it reminds me of Mediterrean/Near Eastern pastry flavored with orange blossom water.
     
    #27 MrOH, Dec 10, 2017
    SFACRKnight, scottakelly and GormBrewhouse like this.
  8. Lukass

    Lukass Pooh-Bah (2,891) Dec 16, 2012 Ohio
    Pooh-Bah

    Was it sulphury? those weizen yeasts tend to put that off a lot, at least in my experience with them.
     
    #28 Lukass, Dec 10, 2017
  9. Brewday

    Brewday Zealot (721) Dec 25, 2015 New York

    The pack had a slight sour smell (date was good) and i didn't want to drive a hour to get another. Now that it's done it has a light hazelnut smell. Also did a ferulic acid rest so maybe that did something. It finished at 1.014 so there's one positive.
     
    #29 Brewday, Dec 10, 2017
    Lukass likes this.
  10. MorningDew72

    MorningDew72 Crusader (402) Aug 15, 2014 North Carolina
    Trader

    Opened the latest batch of american hopped saison last night. I used a different yeast on this but a lot of the similar attributes I enjoyed in the first batch are there. Pils, wheat, caramunich, Citra, Wyeast 3726 Farmhouse. 5.3%. Bottling up a Mosaic hopped one tomorrow with the same recipe!

    [​IMG]
     
    #30 MorningDew72, Dec 10, 2017
    SFACRKnight, scottakelly, Curmudgeon and 4 others like this.
  11. crcostel

    crcostel Initiate (0) Feb 26, 2006 Illinois

    Popped my first bottle of Mocha Porter this weekend. Coffee and chocolate notes as hoped for - no bitterness and oh so smooth going down. Was hoping for a bit more body but I am very happy with it.

    [​IMG]
     
    #31 crcostel, Dec 11, 2017
    FeDUBBELFIST, SFACRKnight, Lukass and 6 others like this.
  12. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    #32 VikeMan, Dec 11, 2017
    SFACRKnight, crcostel, scottakelly and 5 others like this.
  13. thebriansmaude

    thebriansmaude Crusader (472) Dec 16, 2016 Canada (AB)
    Trader

    [​IMG] Obsidian stout clone from BYO (the recipe is also on the dechutes website). One of my favourite beers from them, and this recipe is bang on. Notes of dark chocolate bitterness and vanilla.
     
    #33 thebriansmaude, Dec 11, 2017
    SFACRKnight, Lukass, Mongrel and 4 others like this.
  14. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    [​IMG]
     
    #34 TheBeerery, Dec 11, 2017
    SFACRKnight, Scope4Beer, thebriansmaude and 4 others like this.
  15. Buck89

    Buck89 Grand Pooh-Bah (3,782) Feb 7, 2015 Tennessee
    Pooh-Bah Trader

    West Coast Imperial IPA, a loose Pliny-type recipe with Columbus, Simcoe, Centennial, and Amarillo. Bitter, piney, resin, with citrus on the finish.
    [​IMG]
     
    #35 Buck89, Dec 12, 2017
    SFACRKnight, Lukass, Mongrel and 6 others like this.
  16. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    How do you can all of this beer?
     
    #36 jbakajust1, Dec 12, 2017
  17. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    About 1/3 (final pour) Red Rye Triple IPA and 2/3 Munich Dunkel. Not bad, would have liked 50/50 to get more of the hops across. Oh well. Set to brew my next IPA in 2 weeks, so I guess it's commercial IPAs for now.
    [​IMG]
     
    #37 jbakajust1, Dec 12, 2017
    SFACRKnight, GormBrewhouse and scottakelly like this.
  18. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    I have a canning setup at home.
     
    #38 TheBeerery, Dec 12, 2017
    FeDUBBELFIST and GormBrewhouse like this.
  19. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    Awesome! I want to get one too. What do you use? What equipment?
     
    #39 jbakajust1, Dec 12, 2017
  20. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    #40 TheBeerery, Dec 12, 2017
    StupidlyBrave, FeDUBBELFIST and jbakajust1 like this.
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