What beer are you drinking now? #1900

Last day before I have to go back to work, starting my day with Java Cask, cheers!

 

In honor or the -23F temperatures this morning I present this photo to you using the Arctic filter...

 

Get this beer on your ISO list, very complex incredible ba stout.

 

Having a Godefroy Blonde. A local beer I brought home from the town of Bouillon in the south east of Belgium. Also the region of La Chouffe, Orval and others. Wonderful part of the country, forests, hills history etc. (and beer ofcourse).
The beer is named Godefroy Bouillon, one of the leaders of the first Crusade (1096-1099). His castle still dominates the town.
Cheers!

 

Cheers!

 

Good afternoon, BAs! Off school for another few days, so getting some bonus drinking time in.

This is very tasty, but maybe not worth the $4.99 I paid for it. I’m going to be drinking way more Sierra Nevada, Lagunitas, and especially @Sixpoint in 2018. Similar quality, but for a fraction of the price.

 

Revision IPA with some Megadeth on Vinyl.

BEER Sells......But Who's Buying????

 

Staying the course with another barrel aged coffee stout. This brutally cold weather reminds me of how bad I am at being bored. Stepped out for the picture and to fill the bird feeders only to return with frozen fingers! I'm hoping the weather experts are correct with the predicted high of 30 degrees on Sunday. Here's to cabin fever....

 

Goes with chili . . .



Perhaps it's better to start by saying what it isn't because it's not a Saison, or a Farmhouse Ale, at least compared to those I've had. Brewer simply calls it beer but also states it's an India Pale Lager aged on oak staves. I don't really get oak and at 16 IBU it's hardly in the IPA class for hoppiness. It's basically a wheat beer with a substantial rye content so I'll call it a Roggenbier. Rye gives it flavor though which kicks in right at the start and lasts into the aftertaste. This is not a bitter rye, rather a firm foundation on which the beer is built. The firmness is almost hard yet has depth. There is a bit of a winey presence in this that adds to the sense of dryness. It's different and quite refreshing.

 

Azzaca ipa from founders on tap at the new fish place in town. Went good with some fish tacos.

 

I drank a lot of Bitburger for maybe 5 yrs or so-decent lager.

 

Thirsty Dog - 20th Anniversary Imperial Leghumper Porter.. cheers!

 

Montmorency Vs Balaton | Jester King Brewery

Bout Three June 2016

 

Beer #2.

 

Dinner done and dishes put up - time to ease into the evening with Belgian Strong Golden Ale:



Cheers Now Gang!

 

Ivan the terrible (nitro) from big sky brewing. Creamy and roasty, yum!