Spoiled, or just "unfiltered"?

You won't die, but honestly, unless the beer is really delicious regardless or expensive, when it looks that bad I pour it down the drain. Floaties are one thing, but when it's a bowl of damned corned flakes it's disgusting.

 

You will die eventually. That yeast and hop sediment probably won't be the thing to do it though.

 

Yes, you will eventually die. And a lot sooner than the rest of us if you have to go to beer forums for advice on whether to drink that mess instead of using common sense. By now you've decided. Richard - are you still with us?

 

You'll be fine. It is merely sediment that has settled out of suspension.

 

You'll have some very healthy farts.
If you want weapons grade crop dusters. Mix with eggs.

 

Won't kill you, does contain vitamin B I've been told.

 

Also. Unlike bottles, where you can see the cake that unfiltered, etc. beers are likely to produce in various amounts. Don't go and pour the whole can in.

 

Hazy, foggy, cloudy, unfiltered, floaties, whatever . . . I've never seen a beer with that amount of death in it.

 

Harvest that stuff up for some home brew!

 

Remind me again why people don't like NEIPAs?

 

Butthurt

 

That's all you got, bro? Pretty weak.

 

Trollololololololol!

 

Had a similar pour from a 2005 jw Lee's. But come on, that's a six month old ipa, not a 15 year old barleywine.

 

If it tastes good go for it, this will not hurt ya.

 

I'd probably pass, your first mistake was waiting 6 months and/or buying a 6 month old unfiltered beer.