What beer are you drinking now? #2001

Bottled 2015 and still so complex and enjoyable.
Cheers!

 

3 Sheeps Uber Joe. This brewery is from Sheboygan WI. When I think of Sheboygan, I think of John Candy in Home Alone. His band the Polka Kings is apparently very big in Sheboygan.

 

That is a beautiful hockey rink. Go Caps!

 

... is a milk coffee stout (apparently) in your cup. Beer #3 is breakfast for dinner. Cheers BA! Sorry for the terrible lighting.

 

Lagunitas Waldo"s Special Ale.

 

This is Bennie, a really nice mocha stout brewed by Logboat Brewing in Missouri, compliments of @swenny916. Big tastes of freshly-brewed coffee and milk chocolate. I'm really enjoying it. Thanks, Jay!

 

Invasion Pale Ale
Bigfoot 2017
Dead Guy Ale

Cheers!

 

I've asked this question to a good number of people. The majority of the answers have been "White Stripes preferred". I've mostly been in the minority until @TheGent shared my opinion.

But, clearly, your opinion is wrong...

 

Guess what they were jamming when we took this photo. The Polka Kings are no joke in Sheboygan, WI.

 

Umm, looks like there’s a problem with the ice at the “Capitals” game.

 

Lmao!! This is great!!

 

Good evening BAs! Great dinner at Longman & Eagle tonight.

Now for a brew. Excited to have this one back in my life, a true Chicago sign of spring.



I've always loved this can. And of course what's inside. Pine, citrus, resin, and the classic Half Acre dry finish. Moderate bitterness. Everything I remembered it to be.

I'll be back later with a too-high-ABV brew. Can't wait! Cheers BAs!

 

Amazing American porter as always. Flavors of big milk/dark chocolate, cocoa, coffee, caramel, toasted dark bread, and light nutty/smokey malts; with some herbal, floral, grassy, piney hops. Moderate pine, roast, char bitterness on the finish. Great creamy, silky, bready malt mouthfeel; some sticky hops and chalky char/roast. Increasing hop/roast bitter dryness, never acrid/astringent. Very rich and complex for the ABV. I slightly prefer the Great Lakes over this rating-wise, but you can't go wrong with either for a classic style representation. I still buy both of them equally as often.


Fantastic red rye IPA as usual this year. Flavors of big tangerine, pineapple, grapefruit, peach, mango, melon, papaya, lemon zest, orange peel, and pine hops; with moderate caramel, brown sugar, spicy rye, toasted bread malts; and herbal, floral, grassy hop earthiness. Moderate pine, citrus rind, herbal, grassy bitterness and rye spiciness on the finish. Balanced hops stickiness and bready creaminess in the mouthfeel. Light-moderate increasing resin/rind dryness, no hop astringency. Very drinkable, never overly aggressive, 7.2%. All Falconers Flight/7C's hops, which I always love. Juicy hop complexity with a nice malt backbone, without being too sweet. Grabbed a 6 pack this week, only a month old.


Cheers

 

Ho Lee Shit. Just all casual like.

This was our dinner earlier with our previously posted beer.



Starting a fire with a battery.



Now onto this, finally enjoying a warm day outside in NE Ohio, burning tons of yard debris.







Can't forget the bunny eating it's own poop*



*Pitch black so perceptible no details...

 

Blasphemy!
Luckily its Friday the 13th and people are allowed to be a little off today.

 

When I think of Sheboygan (wow Google autocorrect is great) I think of sausage. I don't know why is there a sausage called the Sheboygan?

 

That's weird. Friday the 13th squares me up pretty well.

 

Tired Hands Rosé, cheers!

 

Sheboyagan style bratwurst is probably it. They have their own style of bratwurst. And it's in America. That's crazy to me.