What beer are you drinking now? #2013

Reading about Harald Bluetooth and sipping some Sea of Green.

 

Loving this Cycle Brewing "Riddle Me That" DIPA. Good stuff. Let's GO PACERSSSSSSS!!!!!!!!!

 

Hydra Morning Star Cranberry Berliner Weissier, 3.5% ABV. Pours hazy golden with a slight off-white head. Nose is slightly fruity. Taste is very tart, slightly sour, cranberry, and no bitterness. Excellent mouthfeel, overall excellent. Not bad, I'd like to try other variants.

Not a fan of sour beers, so I expected not to like this - but needed to have another Berliner Weiss to get back to 101 of 104 styles on my quest to review them all. I recently noticed that the style of Bell's Oarsman was changed from Berliner Weissbier to American Pale Wheat Ale, which reduced my number of styles to 100. So, had to have another Berliner Weiss.

 

A rare Wednesday night out...

"New Age Sashimi" lol - yellowtail, salmon, and tuna, respectively...

Drink you see is rum, banana liqueur, and a splash of pineapple juice...

General Tso's chicken - maybe not much to look at but perfect...


Home now, drinking Mosaic Cutting Tiles from Trillium...

3/21 canning... Stunning...

Birthday nod to the legend, Al Pacino, 78 today...

One of the greatest actors ever...

Cheers...

 

Went all the way to Huddersfield to see a cat and lift some pints:


It’s going to be hard leaving all these handpumps behind, but still two days left to drink up before I head back to Texas. Thanks to all the BAs out there for helping me navigate these beautiful bitter UK waters!

Cheerio!

 

Now:



And shortly before:







Cheers (and yes, I’m walking home @vabeerguy )!

 

My 1st Moat Mountain. Call It A Day.. pretty smooth for 8% DIPA. Nicely balanced.

 

My first beer from these guys, all the way from Boston to South Bend. This is an excellent Citra-hopped DIPA. Just a pleasure to pound a couple o’ pints of this.

 

Happy hump day ba. Just more god damn sip to start here. 4/3/18,

 

Some desert!


And some classic Metallica for your listening pleasure

 

Having another one of these, good stuff.

Great tune, imo

 

Love the can art from these guys!




Cheers!

 

Milkeller when hazy met Sally. Cheers

 

Happy Wednesday, BA's. Tonight calls for a big beer. I could say a lot but I'll let the name speak for itself. Lots of oats and 10% ABV. Released today. Cheers!

 

Another Blatz.

Not Blatz.

Schlatz.

Not Schlatz.

@Lingenbrau, what's this beverage called?



These guys are great. The drummer kant ceep up but everything else is rock solid.

 

Bells Batch 8183. Expedition Stout bottled 10/25/2007. Lovely brew.

 

Daily lager review. This was really solid. Nice head retention/spotty lacing on the glass. Flavors of cracker, corn, white bread, light biscuit dough, and light herbal/grassy hop earthiness. Similar/muted aromas. A bit too fruity, but not overwhelming. Mild herbal, grassy, spicy bitterness on the finish. Medium-high carbonation, light-medium body, and moderately crisp/clean finishing. Bready/grainy malts and light sticky hops in the mouthfeel. A bit thin, but not watery finish. Lightly increasing lingering bitter dryness. Very flavorful/refreshing, 4.3%. Perfectly clean lager flavors. Surprisingly tasty! Clean pale malt/corn flavors, and light earthy hop balance. This was as good as regular Bud to me, at a lower ABV. Really well made IMO, not too heavy on corn flavors with nice barley presence. Completely exceeded all expectations. 3.41


This was amazing! Great head retention/lacing on the glass. Aromas and flavors of big nutty dark roast coffee, milk/dark chocolate, cocoa, caramel, brown sugar, toffee, vanilla, bourbon, toasted oak, and dark/brown bread; with lighter notes of coconut, molasses, licorice, dark fruit, smoke, char, leather, tobacco, and herbal/peppery hops. Light roast/char/herbal bitterness and bourbon/oak tannin spiciness on the finish. Light-medium carbonation and medium-full body; very creamy/silky/bready mouthfeel; light slickness, sticky hops, chalky roast/coffee, and oak tannins. Lightly increasing lingering bitter/tannic dryness, never acrid/astringent. Mildly increasing warmth of 8.5%, minimal barrel booze. Amazingly rich and complex; with perfect balance of fruity/nutty coffee, bourbon barrels, and malts. Not overly roasty, letting the coffee really have a strong showing. Will be getting a few more 4 packs. This is my favorite CW reserve yet. Reminds me of KBS a lot, just a bit lighter on the body. 4.35


Cheers